On the menu: fried rabbit and ricotta pie for the first time in Malta, the meditation of shelling broad beans with Nanna, making ricotta with sea water, and waking up to the smell of Mum's French Onion Soup on the weekend. Finished off with the simplest and most delicious of pastas in Italy. Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear f...
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