
Annie Smithers is one of Australia’s most highly regarded chefs and one of the first chefs to truly epitomise the paddock to plate ethos. In this episode of The Strawberry Jam Sessions, be inspired by this Australian food icon as Annie offers us some pearls of wisdom as both a gardener and a chef. She also covers: 🍓How to live sustainably with zero waste 🍓Tips for starting your garden, whether it be big or small 🍓 and how her restaurant Du Fermier's in regional ...
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