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by Jeff Keasberry
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De IndoBros zijn terug! Vanuit San Diego en LA schakelen Willem-Jan en Jeff met Nederland. Vandaag maken we een flinke bak riboet aan tafel met de dames van Riboet Verhalenkunst: Elsbeth Vernout en Wendy Ripassa. Met theater, spoken word en oral history brengen zij verhalen, herinneringen en onze geschiedenis tot leven. Vandaag leggen we de identiteitskaart op tafel en trekken hem genadeloos door de scanner. Want… Hoezo géén Indo? Bestaat er zoiets als een Nep Indo? Een verdwaalde Indo? Of be...
In this episode of The Rice Table, we reflect on the life and legacy of Sri Owen, one of the most influential voices in bringing Indonesian cuisine to a global audience. Host Jeff speaks with Janice Gabriel, a London-based television producer, food writer, researcher, and curator whom he met at the symposium Indonesian Food Outside Indonesia in Leiden, the Netherlands. Janice moderated the opening plenary, which honored Sri Owen and explored how Indonesian food travels, adapts, and is represe...
In this episode of The Rice Table, we explore the connection between Indo-Dutch (Indisch) and Anglo-Indian cultures, two hybrid communities shaped by colonial history, migration, and identity. We are joined by Bridget White Kumar, an award-winning author and culinary voice known for preserving and sharing the stories and recipes of Anglo-Indian heritage. We discuss how food preserves cultural traditions across generations, from Southeast Asia and India to Europe and the United States. This co...
The Indo Bros zijn terug met een Nederlandstalige aflevering. Vanuit San Diego en Los Angeles schuiven Willem-Jan Brederode (MERAH) en Jeff Keasberry (Chef Jeff) aan, samen met bijna-vaste gast Jess Anthonio uit Almere. Met een knipoog — “Ik zag vanochtend een Italiaan in de spiegel…” — duiken ze meteen een grotere vraag in: wie ben ik eigenlijk? Ben ik Indo? Het gesprek draait om Indotiteit: identiteit, afkomst en het gevoel van ergens (of nergens) bij horen. Speciale gast is fotograaf Arman...
In this episode of The Rice Table, we sit down with Francis Kuijk — Dutch chef, culinary author, and one of the most recognizable voices in Indonesian and Indisch cuisine in the Netherlands. Francis first captured national attention as a finalist on the TV-show Heel Holland Bakt in 2016, where her baking skills and storytelling through food made a lasting impression. Since then, she has become a passionate ambassador for Indonesian and Indisch food culture, sharing traditional flavors and tec...
They say the spice trade changed the world — today, its legacy is shaping the streets of Paris. In this episode, we sit down with Eka Moncarre, the driving force behind La Maison de l’Indonésie, a cultural and culinary space bringing the flavors of the Indonesian archipelago to France. From her Peranakan Bangka roots to the release of her celebrated new cookbook, we trace a modern spice route connecting Indonesia and the City of Light. It’s a story of heritage, migration, and how food carries...
Helena Smit is a Dutch-Indonesian culinary heritage professional, entrepreneur, and storyteller who sees food as culture, memory, and connection. She is the founder and director of Stichting Eating Habits, exploring the shared food cultures of the Netherlands and Indonesia. She leads Indofoodtours in The Hague, bringing Indo and Indonesian history to life through taste and storytelling, and is the founding editor-in-chief of RAKUS Magazine, a glossy celebration of Indonesian and related cuisi...
Episode in Dutch - 13 In deze speciale aflevering duiken de Indo Bros en Sis in de vraag: Hoe versiert een Indo eigenlijk? Is Indo love language simpelweg: koken = liefde? En gaat liefde van de man echt door de maag… of moeten we zeggen: van de mens door de mond — en de volgende dag weer naar buiten? We praten over waarom Indo’s opvallend vaak géén Indo daten. Over veranderende tijden, social media, Tinder en andere dating apps. Over romantiek anno nu versus de stille loyaliteit van vroeg...
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The Rice Table Podcast is a vibrant celebration of food, culture, and heritage — bridging East and West. Hosted by Jeff Keasberry, author of four cookbooks on Dutch-Indonesian cuisine, each episode explores a new topic, from iconic dishes and hidden culinary gems to family recipes, customs, history, and cooking tips.At his table, Jeff welcomes passionate guests for engaging and often surprising conversations. Some episodes are in Dutch — because, like his cuisine, being bilingual is simply part of the flavor.Follow Jeff Keasberry on Instagram and leave comments: https://www.instagram.com/jeffkeasberry. More info: https://linktr.ee/cookingwithkeasberry
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