Elsy Dinvil on Spreading Joy Through Haitian Food

Episode 58, Elsy Dinvil. John and Megan set the table with their friend Shannon Larson and their guest, Elsy Dinvil, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about spreading joy through Haitian food. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Creole Me Up website Elsy’s Creole Me Up profile on Instagram Creole Me Up on Facebook Profile of Elsy and Creole Me Up in Portland Monthly Creole Me Up in Willamette Week Mentions on the Podcast: Samin Nosrat’s Miso-Labneh Onion Dip at NYT Cooking   Joy Scouts Cooking Club: Caramelized Onions, 255   2019 Joy of Cooking Recipes: Red Onion Dip, 51 Leek Tart, 163   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky