
Farmers markets look like pure community—until you start selling. In this episode, we pull back the curtain on the unspoken rules, quiet competition, and real dynamics vendors navigate each week, especially for flower farmers and florists who thought the job was simply growing beautiful blooms. From booth placement and category limits to the tension that starts when customers compare a $30 bouquet to an $18 one, we talk honestly about how to hold your value without racing to the bottom. We al...
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Ep 115 - Your First Sale - Now What?

Ep 114 - Toxic vs Tail-Safe: A Veterinarian Explains Garden & Bouquet Risks

Ep 113 - Edible Florals - What to Buy and Plant Now For a Great Harvest!

Ep 112 - Ellen Frost - Local and Sustainable Flowers
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