
Edible flowers can be a high-margin win or a frustrating source of waste—it all depends on whether you grow them with a plan. In this episode, we show you how to design an edible flower garden around function and end use, so every plant has a purpose beyond “pretty.” From flavor and shelf life to harvest windows and yield, we break down how to choose varieties that actually perform in the kitchen and in the market. We also map out the system behind the stems—fresh versus dried products, succe...
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Ep 115 - Your First Sale - Now What?

Ep 114 - Toxic vs Tail-Safe: A Veterinarian Explains Garden & Bouquet Risks

Ep 112 - Ellen Frost - Local and Sustainable Flowers

Ep 111 - Spring Clean-Up Of Your Garden - What To Trim And What To Keep
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