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The Chef JKP Podcast: Daily Summaries Delivered
by The Chef JKP Podcast
James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners.
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- 2 weeks ago1h 44m
How He Made A Food Video That Got 100 Million Views | Mr. Taster
Send us Fan Mail A photo of a baby octopus got 400 likes. That's how Mr. Taster's journey into food blogging began. International food blogger and entrepreneur Mr. Taster joins Chef JKP to share how he went from computer engineering and running a marketing business to travelling the world and creating food videos watched by millions. He shares how he built his personal brand, collaborated with Gordon Ramsay, Salt Bae and Mark Wiens, and even prepared traditional Iranian Dizi for Sheikh Hamd...
- 3 weeks ago1h 55m
How She Built A Business From Scratch And Sold It 15 Years Later | Kelly Lundberg
Send us Fan Mail 🏆 THE CHEF JKP PODCAST IS A SIGNAL AWARDS FINALIST! The Chef JKP Podcast has been nominated for the Signal Listener’s Choice Award in Food & Drink. If you’ve enjoyed the conversations we’ve shared, we’d really appreciate your vote. Vote for the Chef JKP Podcast before 15 October. From leaving Scotland at 18 to becoming one of Dubai’s early personal styling entrepreneurs, Kelly Lundberg has built a career around taking chances, reinventing herself and understanding the...
- Oct 8, 20261h 31m
What Does It Take To Build Something That’s Never Been Done Before? | Chad McGehee
Send us Fan Mail 🏆 THE CHEF JKP PODCAST IS A SIGNAL AWARDS FINALIST! The Chef JKP Podcast has been nominated for the Signal Listener’s Choice Award in Food & Drink. If you’ve enjoyed the conversations we’ve shared, we’d really appreciate your vote. Vote for the Chef JKP Podcast before 15 October: https://bit.ly/3U1i020 From investigating fraud at IBM to building the Middle East’s first licensed craft brewery, Chad McGehee’s career has taken a few unexpected turns. Chad McGehee, founde...
- Oct 1, 20261h 43m
Why Great Food Alone Won’t Save A Restaurant | Renata Messarra & Alexander Suski
Send us Fan Mail 🏆 THE CHEF JKP PODCAST IS A SIGNAL AWARDS FINALIST! We’ve been nominated for the Signal Listener’s Choice Award in Food & Drink, and we need your vote. Vote for the Chef JKP Podcast before 15 October. Vote here - https://bit.ly/3U1i020 What happens when two completely different career paths lead to the same industry? Renata Messarra Abergel and Alexander Suski join Chef JKP to share the journeys that shaped their lives in hospitality. Renata talks about growing up be...
- Sep 24, 20261h 51m
Why Food Bloggers Need To Stop Calling Everything “The Best” | David Marino
Send us Fan Mail How does an Italian American raised on Sunday spaghetti become a Farsi-speaking food blogger in Dubai? David Marino, known online as David Shekamoo, talks about his father’s Sunday lunches, volunteering with refugees in Greece, meeting his wife and learning Farsi. He also shares what working at Chick-fil-A and experiencing Persian hospitality taught him about welcoming people. David and Chef JKP discuss the spaghetti video that helped him go viral, exploring Persian food be...
- Sep 17, 20261h 43m
Why Getting Rejected By A Restaurant Changed Everything | Lidija Abu Ghazaleh
Send us Fan Mail How does one birthday cake turn into a career bringing food, fashion and Dubai’s chefs together? Lidija Abu Ghazaleh shares how her Serbian upbringing in Montreal shaped her love for cooking, why she chose a different path after modelling, and how hosting dinners in Dubai eventually led to a catering business. She takes Chef JKP through the early days of Lydia’s Kitchen, including a rejected request to film at COYA that eventually opened the door to chef collaborations. The...
- Sep 10, 20261h 55m
Why So Many Restaurant Openings Quietly Fail - And How You Can Avoid It | Colin Hutton
Send us Fan Mail What does it take to understand hospitality from every side of the business? Chef JKP sits down with Colin Hutton, CEO and Founder of Umami Comms and Magna Carta, to trace a career that began behind the bar and eventually led to building one of the region’s first hospitality-focused communications agencies. Colin shares how dropping out of university took him through bars, hotels and restaurants across Europe before bringing him to Dubai in 2009. He talks about learning hos...
- Sep 3, 20261h 37m
Why This Executive Pastry Chef Thinks Young Chefs Are Moving Too Fast | Trisha Henault Singh
Send us Fan Mail What does it take to build a career when you keep choosing the harder path? Chef JKP sits down with Trisha Henault Singh, Executive Pastry Chef at FIVE LUXE JBR, to talk about her journey from aspiring fashion designer to leading pastry kitchens in Dubai. Trisha shares how she entered hospitality at 18 without ever having worked in a professional kitchen, trained through demanding 12-hour shifts, and eventually moved to Dubai, where her career took her from large-scale hote...
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About The Chef JKP Podcast
James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners.
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