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by Ron Small
The Steak House Hall of Fame honors and celebrates every facet of the Steak House industry with the folks who put their heart, soul and reputation into every plate served.
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Join Host Ron Small as he welcomes a true "dynamic duo" in healthcare; Dr. Laura Lee Kinney and Nurse Practitioner Michelle Price of Saltmarsh Internal Medicine. And though we talk about this extraordinary practice in some detail, we're sure to cover the "Holy Trinity;" Prime Beef, Exquisite Liquor and Premium Cigars. Are there health benefits? Well, you'll just have to listen to find out.
Join Host Ron Small as he welcomes the "King of Cannery Row," Ted Balestreri. From humble beginnings in Brooklyn, NY, to the transformation of some of the most spectacular coastline in Northern California, Ted and his partner Bert Cutino started with the iconic Sardine Factory Restaurant and in Ted's own words, "this was the ship that launched a thousand ships." This is a master class in Hospitality with the man who is as beloved as he is successful. Listen and learn!
Join Host Ron Small as he welcomes Ryan Silverman and Hudson Silverman, two Steak House aficianados from Houston who typically celebrate closing a big deal at one of three Houston favorites. The Principals behind Versa Composite Realty, these two reinvented a business model in specialty real estate and you'll want to hear their story.
Join Host Ron Small as he welcomes Greg Wright to the Steak House Hall of Fame Podcast. Greg is the CEO of Bison Wealth Management, an Advisory Firm based in Atlanta and with offices across the country. Greg's fascinating background, besides his unique love of Prime Steaks, Exquisite Single Malt Scotch and Premium Cigars had its roots at the University of North Georgia and includes a storied career as a Marine Officer and helicopter pilot, including the coveted position of pilot for Marine One; spending 4 years flying George W. Bush and Dick Cheney.Greg's history and love of fine Steak House experiences will certainly resonate with listeners, and his cigar knowledge is unparalleled.
Join Host Ron Small as he welcomes Shawn Dennis to the Steak House Hall of Fame Podcast. Shawn is a Division President for USLBM, a major force in the Building Materials industry with 450 locations and more than 14,000 associates. And as with all our guests, the common denominator in this interview is Shawn's love of "The Holy Trinity;" Prime Steaks, Exquisite Adult Beverages and Premium Cigars.
Join Host Ron Small as he welcomes old friend and fellow Prime Minister Colonel Greg Kitchens to the Steak House Hall of Fame Podcast. We hear from Greg about a great Steak House experience in Toronto and Ron takes us to the west coast to Monterey, CA and a visit to the Whaling Station Steak House, to produce the first episode of "Behind the Scenes of America's Greatest Steak Houses," and an introduction to Hospitality legend Ted Balestreri. If you've ever eaten at the Sardine Factory, you've probably met Ted.
Join Host Ron Small as he welcomes noted CPA and accredited Estate Planner Bob Baldwin, who just happens to be an aficianado of "The Holy Trinity," Prime Steaks, Exquisite Single Malt Scotch and Premium Cigars. This show is pure "theater of the mind" and you'll be making reservations at a Steak House Hall of Fame Steak House before the podcast is over.
Join Host Ron Small with fellow Prime Minister Colonel Greg Kitchens, along with Kurt Kitchens, our Guest Prime Minister. In this episode Kurt takes us through his original experience at Bob's Steak & Chop House in Dallas and a recent meal at Bob's Steak & Chop House in Austin. Did they make the cut? We then travel to Washington, DC where Colonel Greg Kitchens walks us through a meal he shared with fellow Prime Minister Stuart Kaufman (who was out sick today) at The Prime Rib. The original Prime Rib is in Baltimore, so is this DC version "induction-worthy?" And finally I get to extoll the virtues of my return to the west coast and a bar experience at the Whaling Station Steak House in Monterey on Cannery Row. Plus as a bonus, my dinner at the Sardine Factory with the legendary Ted Balestreri and we really enjoyed a Tomahawk Ribeye. Spoiler Alert: Both west coast restaurants were 5-Stars! Want to reach me directly, ron@steakhousehalloffame.com
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