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Special Sauce with Ed Levine: Daily Summaries Delivered
by Ed Levine
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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The most recent episodes — sign up to get AI-powered summaries of each one.
- 6 days ago40 min
Notes from the Kitchen: NY's Immigrant Restaurant Workers Speak
In this episode of Special Sauce we explore the vital roles immigrants play in restaurant kitchens all over America with chef and restaurateur Marc Meyer, the editor of the important book "Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers", and restaurant manager and Irish immigrant Anna Marie McCullagh. Learn about your ad choices: dovetail.prx.org/ad-choices
- 1 weeks ago39 min
Top of the World: A Great New Documentary
On this episode of Special Sauce we talk to the fine documentarian Betsy West and chef Michael Lomanoco about West's superb new film "Top of the World". The film tells the heartbreaking story of Windows on the World, the restaurant on the 107th floor of the World Trade Center that was destroyed in the 9/11 terrorist attacks. Learn about your ad choices: dovetail.prx.org/ad-choices
- 2 weeks ago28 min
Jacques Pepin Part 2: Jacques on Julia & Much More
For Jacques Pépin, cooking has always been about bringing people together and sharing the basic skills to make something delicious. This week we return to my conversation with the legendary chef which we recorded at Jacques' home in Connecticut. We were joined by his daughter Claudine and his son-in-law Roland "Rollie" Wesen. We talked about Jacques' journey from France to America, the essential role of immigrants in American food culture, and the family's foundation which helps people build new lives through cooking. Learn about your ad choices: dovetail.prx.org/ad-choices
- 3 weeks ago28 min
Jacques Pépin Part 1: The Legend at 90+
What a treat it was to go up to Jacques Pépin's home in Connecticut and interview Jacques, his daughter Claudine Pépin, and her husband Rollie Wesen on the occasion of the publication of the 50th Anniversary edition of Pépin's seminal work La Technique. Pépin was even more charming in person. Thank you, Jacques, for taking the time to talk. Learn about your ad choices: dovetail.prx.org/ad-choices
- Oct 2, 202635 min
Susie Essman Reheat: An Oldie but a Goodie
This week on Special Sauce we go way back into the Internet time machine (2015!) with the brilliant Susie Essman regaling us with hilarious stories about her years of dues paying in comedy clubs, renouncing vegetarianism when the smell of bacon just became too much for her; and coming up with comedy legends Larry David, Jon Stewart and Chris Rock. It's one of my favorite Special Sauce interviews ever! Learn about your ad choices: dovetail.prx.org/ad-choices
- Sep 25, 202640 min
Meherwan Irani: Indian Street Food Evangelist
James Beard Award-Winning chef and restaurateur Meherwan Irani has written 'Number 1 Best Indian Cookbook in the World', a book that celebrates the Indian street food he serves at his restaurants Chai Pani and Botiwalla. On Special Sauce Irani insisted that Indian street food is the best street food in the world. Bold claim! Learn about your ad choices: dovetail.prx.org/ad-choices
- Sep 18, 202632 min
ICE in Chicago: Still Destroying Food People's Lives
After reading about ICE's ongoing appalling treatment of an Argentine-born Chicago chef Carlos Cantatore in the new online food publication Ravenous, I invited Ravenous' Ashok Selvam and Marcos Carbajal, Chicago-born restaurateur-chef and owner of the esteemed Carnitas Uruapan, on Special Sauce to bring us up to date. Learn about your ad choices: dovetail.prx.org/ad-choices
- Sep 11, 202635 min
Restaurant Reservation Insanity
This week on Special Sauce, reporter Heather Haddon and columnist Adam Chandler of The Wall Street Journal give us the lowdown on why securing a restaurant reservation is damn near impossible these days. Learn about your ad choices: dovetail.prx.org/ad-choices
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About Special Sauce with Ed Levine
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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How often does Special Sauce with Ed Levine release new episodes?
Special Sauce with Ed Levine publishes weekly. Our AI generates a summary within hours of each new episode.
What topics does Special Sauce with Ed Levine cover?
Special Sauce with Ed Levine covers topics including Arts, Food. Our AI identifies the specific themes in each episode and highlights what matters most to you.
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