Free Daily Podcast Summary
Shootin’ The Que Podcast with Heath Riles: Daily Summaries Delivered
by Heath Riles
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 5 days ago1h 7m
Open Fire Meat Up 2026 | Wing Battles, BBQ Champions & Texas BBQ
Heath and Candace Riles are back on Shootin' The Que Podcast to recap their trip to Hondo, Texas, for the 2026 Open Fire Meat Up! They share highlights from one of the biggest live fire cooking events, including Heath's second-place finish in Melinda's Wing Battle, judging incredible dishes from pitmasters around the world, and the competition that led to Midwest Fresh taking home the top honors. Heath also talks about visiting some of Texas' best BBQ restaurants, including Hurtado Barbecue and Burnt Bean Co., where he tried what he calls the best restaurant ribs he's ever had! Plus, hear about their favorite dishes, behind-the-scenes moments, and what makes the Open Fire Meat Up such a special event for the BBQ community!
- 1 weeks ago24 min
Inside the Royal Oak Invitational 2026 | BBQ, Competition & Good Times
Heath and Candace Riles are back on Shootin' The Que Podcast to recap Heath's trip to Roswell, Georgia, for the 2026 Royal Oak Invitational! Heath shares highlights from the weekend, including Royal Oak's new Mossy Oak collaboration, a special podcast appearance, and some incredible food from the People's Choice competition. They also talk about the KCBS competition, helping Bill Purvis of Chicken Fried BBQ during turn-ins, celebrating with fellow pitmasters, and what makes the Royal Oak Invitational such a special event for the BBQ community. Plus, Heath shares a few laughs from the weekend and gives a sneak peek at some upcoming holiday recipes!
- 2 weeks ago42 min
Olive Branch Mayor Ken Adams Talks City Growth, Business & BBQ | Shootin' the Que Podcast
This week on Shootin' the Que Podcast, Heath and Candace Riles sit down with Olive Branch, Mississippi Mayor Ken Adams to talk about his journey from FedEx security director and justice court judge to leading one of Mississippi's growing cities. Mayor Adams shares what it takes to run a city, attract new businesses, and plan for future growth, including exciting projects like the Lick Creek Conservatory and CareerTech East. They also dive into his love for grilling, favorite BBQ dishes, and the possibility of bringing a charity BBQ event to Olive Branch to support local first responders. It's a great conversation about community, leadership, growth, and of course, BBQ!
- 3 weeks ago1h 14m
From Memphis in May to the BBQ Hall of Fame with Mark Lambert | Shootin’ The Que Podcast
This week on Shootin' The Que Podcast, Heath and Candace Riles sit down with Mark Lambert of Sweet Swine O' Mine to talk about his 20+ years in competition BBQ, his five Memphis in May Shoulder Championships, and his recent induction into the 2026 Barbecue Hall of Fame. Mark shares stories from his BBQ journey, receiving the Pioneer of Barbecue Award at The Jack, his love for hunting and fishing, and his work with Faith & Fires Ministry and Operation BBQ Relief. Tune in for a great conversation about BBQ, friendships, and giving back!
- Oct 13, 202645 min
The Jack 2026 Recap: Perfect Scores, Heavy Rain & Historic Wins | Shootin' The Que
Heath and Candace Riles are recapping the 2026 Jack Daniel's World Championship Invitational Barbecue in Lynchburg, Tennessee! From battling heavy rain to earning perfect 180 scores in Chicken and Dessert, they're sharing all the behind-the-scenes moments from The Jack. Plus, hear about B's Que taking Reserve Grand Champion, SmellaQue's historic win, and everything that made this year's competition one to remember. Tune in to Shootin' The Que for competition BBQ stories, laughs, and more!
- Oct 6, 202627 min
Jack Daniels' Invitational Preview
Competition week is here, and we’re headed back to Lynchburg, Tennessee, for the Jack Daniel’s Invitational. In this episode, Heath previews one of the biggest weekends on the competition BBQ calendar, from the legendary Party on the Hill to the competition itself at Wiseman Park. We’ll talk about the cook, the teams, the pressure, and what goes into getting ready for a unique event like the Jack Daniel’s Invitational.Shop Heath Riles BBQ: https://www.heathrilesbbq.comFollow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 82x BBQ Grand Champion• '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
- Sep 29, 202633 min
ACE Hardware Trade Show, Food Science, & Viewer Questions
In this episode of the Shootin’ The Que Podcast, Heath and Candace recap the ACE Hardware Trade Show, talk food science and the science behind Heath’s world championship ribs, and share some of their favorite strange eats and bites. They also answer viewer questions covering BBQ, cooking, competition, and more.Shop Heath Riles BBQ: https://www.heathrilesbbq.comFollow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 82x BBQ Grand Champion• '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
- Sep 22, 202634 min
Fall Foods and Traditions & Mississippi Dove Hunting
In this episode of the Shootin’ The Que Podcast, Heath and Candace talk dove hunting traditions, favorite ways to cook dove, and the fall recipes and foods they look forward to every year. They also discuss football season, chili and soups, fall cooking traditions, and how cooler weather can affect your smoker and grill.Shop Heath Riles BBQ: https://www.heathrilesbbq.comFollow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 82x BBQ Grand Champion• '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
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About Shootin’ The Que Podcast with Heath Riles
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
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