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by Around The Ozarks
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- 4 days ago36 min
Casper's
Joy is grabbing a seat at one of the most eccentric and beloved spots in the 417—Casper’s! She sits down with owner Shawn Kraft to discuss the history of this "burger and chili" landmark that has been a Springfield staple since 1909. Shawn shares the journey of taking over from the legendary Casper himself and the recent move to their new home on Glenstone.The episode dives into the secrets behind their famous secret-recipe chili and the quirky, poster-covered atmosphere that makes every visit an experience. You’ll hear about the "original" slider-style burgers, the famous sourdough bread, and why the "Casper’s vibe" remains unchanged even after over a century. It’s a perfect tribute to the comfort food and counter-culture spirit that keeps generations of locals coming back for more! 🍔✨🤘Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and <a href="https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXI
- 1 weeks ago50 min
Millsap Farms
Joy is heading just north of Springfield to spend a beautiful day in the fields with Curtis Millsap of Millsap Farms! Curtis shares the heart-warming backstory of how his family grew a small plot of land into a local institution known for sustainable produce and community-driven storytelling.You’ll hear the secret behind their solar-heated greenhouses that keep fresh greens growing all winter and the magic of their legendary Thursday night Pizza Nights. Whether you're a fan of their "soil-first" philosophy or just want to hear about the 800 people who gather under the pavilion for wood-fired pizza, this episode is a lovely look at the heart of Ozarks agriculture! 🍕🌿✨Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and <a href="https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwiaWF0IjoxNzY3MDA4ODk4LCJuYmYiOjE3NjcwMDg4OTgsImFjY291bnRfaWQiOiI0ODM5MzcyIiwiZGVsaXZlcnlfaWQiOiJvcWhjZzdhNm
- 2 weeks ago44 min
Asa Al-Furat
Joy sits down with Imtihan Alaid—better known to her friends as Asa—to explore the rich culinary traditions and stories behind her journey from Iraqi refugee to Midwest business owner. With an educational background in Radio & TV from her time in Turkey, Asa brings a natural comfort and ease to every conversation, making this episodea truly engaging look at her cultural struggles and successes.You’ll hear about the unique flavors that define her heritage, including her secret to the perfect cup of Iraqi coffee: a bold, black blend infused with aromatic spices like saffron and cardamom that Joy calls "the best coffee I've ever had—like, EVER!" Whether you’re interested in her professional path or want a masterclass in authentic flavors, this episode is a must-listen for anyone who loves a great story paired with a perfect brew. 🇮🇶☕️🌈Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and <a href="https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_e
- 3 weeks ago49 min
The Order at Hotel Vandivort
Joy is sitting down at the stunning Hotel Vandivort to get a taste of the new spring menu at The Order with Corporate Executive Chef Calvin Davis and Chef de Cuisine Dylan Davis. They dive into the creative process behind seasonally driven dishes like their stunning seared scallops over fresh pea puree and a "Midwest-style" cabbage-leaf dolma.Whether you're looking for the story behind their "Ozark-twist" on cashew chicken or curious about the famous guests—from Bill Nye to KISS—who have dined at this downtown destination, this episode is a delicious look at how The Order is keeping Springfield's culinary scene fresh and vibrant! 🥂✨Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and <a href="https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwiaWF0IjoxNzY3MDA4ODk4LCJuYmYiOjE3NjcwMDg4OTgsImFjY291bnRfaWQiOiI0ODM5MzcyIiwiZGVsaXZlcnlfaWQiOiJvcWhjZzdhNmJheHFkMzd4Y29qZ
- Apr 17, 202636 min
Brew 21 Extra Chromosome Coffee Co
Joy is hanging out on historic Commercial Street with Whitney Justis at Brew 21 Extra Chromosome Coffee Co., a unique coffee shop located inside the Upside Down Mercantile. Founded in 2023 as a mobile trailer to create opportunities for their son Wyatt, who has Down syndrome, this family business has quickly blossomed into a beloved brick-and-mortar staple.Sharing a space with a nonprofit mercantile that features 23 brands developed by individuals with Down syndrome, Brew 21 is all about celebrating independence, community, and the "God-given uniqueness" of everyone—all while serving up local blends and hosting the wildest "Coffee and Karaoke" parties in town! ☕️💙✨Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and <a href="https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwiaWF0IjoxNzY3MDA4ODk4LCJuYmYiOjE3NjcwMDg4OTgsImFjY291bnRfaWQiOiI0ODM5MzcyIiwiZGVsaXZlcnlfaWQiOiJvcWhjZzdhNmJ
- Apr 10, 202642 min
Historic Route 66 Restaurants with John Sellars
Buckle up for a trip down memory lane! 🚗 This week on Savor the Ozarks, Joy is taking a break from restaurateurs to talk history with one of the most knowledgeable people in town—John Sellars, Executive Director Emeritus of the History Museum on the Square. With the massive Route 66 Centennial Celebration approaching, John takes us on a "drive" along the Mother Road in Springfield, sharing stories of the legendary spots that paved the way for the 417’s food scene. You'll hear the backstory of how Springfield became the birthplace of Route 66 and so many other fascinating stories, including the hilarious reason why Red’s Giant Hamburg ended up with such a unique name and why the Steak ‘n Shake at St. Louis and National is more historic than you think. Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and <a href="https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOi
- Apr 3, 202646 min
Simply Delicious
Joy is celebrating a major milestone this week with Patti Wingo, who is ringing in 26 years of Simply Delicious Catering! From her early days as a personal chef to managing massive events for over 3,000 guests, Patti shares the "simply delicious" backstory of how she built her culinary empire.Whether she’s providing mobile bar services or fresh meals for a local gym, Patti’s passion for problem-solving and unique flavor profiles shines through every dish. This episode dives into her favorite Springfield "happy place" for a burger, her massive collection of over 1,000 cookbooks, and her secrets for keeping a team innovative and organized during the busiest wedding seasons. It’s a perfect look at the heart behind one of the 417's most iconic caterers! 🥗🍰🌈Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and <a href="https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwi
- Mar 27, 202656 min
Mother's Brewing Company
Joy is heading to the "Bread Box" to chat with Jeff Seifried about the heart and hustle behind Mother’s Brewing Company. From his days at Drury University and serving on City Council to taking the reins of this iconic Springfield brand, Jeff shares how a 100-year-old bakery became a powerhouse for craft beer distribution.You’ll hear the story behind their "tattoo" style logo and why the backyard was specifically designed as a safe, fun spot for families to hang out together. Jeff also spills the tea (or beer!) on their taproom-tested pizza program, the legendary Mother’s Little Helper, and the local history that inspired the "Cobra Scare" brew. It’s a perfect look at how Mother’s continues to pour passion into the 417! 🍕🤱Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and <a href="https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwiaWF0IjoxNzY3MDA4ODk4LCJuYm
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About Savor The Ozarks
Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!
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