Millsap Farms

Joy is heading just north of Springfield to spend a beautiful day in the fields with Curtis Millsap of&nbsp;Millsap Farms! Curtis shares the heart-warming backstory of how his family grew a small plot of land into a local institution known for sustainable produce and community-driven storytelling.You&rsquo;ll hear the secret behind their solar-heated greenhouses that keep fresh greens growing all winter and the magic of their legendary Thursday night Pizza Nights. Whether you're a fan of their "soil-first" philosophy or just want to hear about the 800 people who gather under the pavilion for wood-fired pizza, this episode is a lovely look at the heart of Ozarks agriculture! 🍕🌿✨Thanks to our sponsors,&nbsp;Fazoli's,&nbsp;Jimm's Steakhouse and Pub, and <a href="https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwiaWF0IjoxNzY3MDA4ODk4LCJuYmYiOjE3NjcwMDg4OTgsImFjY291bnRfaWQiOiI0ODM5MzcyIiwiZGVsaXZlcnlfaWQiOiJvcWhjZzdhNm