
"Food disruptor", editor, host and James Beard winning author Matt Rodbard joins us in the studio and oh do we cover a ton of ground! From Los Angeles to NYC, we talk quintessential restaurants, supporting the middle aged restaurant, and how food culture differs in each city. Matt gives his opinion on why waiting in lines is fun (really?!), our shared love of SATC and a big discussion on whether our phones are killing serendipitous food discovery. Thanks for joining us, Taste Buds! Please leave a review! Mentions: @mattrodbard @taste @Solidwiggles @Sansabinonyc @Weiserfarms @Foodandwine @deukihong @djmsojubar @Oyattenyc @jungsik_nyc @Taqueria_Ramirez_ @Courage_bagels @noribar_ @Quarter sheets @Hannahziskin @Apolloniaspizza @Dannyboysfamousoriginal @Hamasushidtla @RobMartinez @LoriJaynebk @Matthewschneier @Hearthrestaurant @Marcocanora @Malaproject @Michaelsnewyork @HernameisHan @fandfrestaurant @nyoysterbar @Katzsdeli @Gjelinarestaurant @Holboxlosangeles @Spagobh @Dunsmoor.la @Sqirlla @PureThaicookhouse @Utsavnyc @carversteaknyc @Theviewny @Toloachenyc @Stefano_secchi @Rezdoranyc @Thaidiner @Pastisnyc @Jean-Georgesnyc @Saga_nyc @chuckgood @Guyfieri @Superiorityburger @miradorkingston @Samwoojung_ @Hanisbakerynyc @ghowellcoffee @Mamas_too @Thegrillny @Steakclubnyc @drinklapos Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.
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S5 Ep 53: Adam Weisblatt, author & partner Last Word Hospitality, restaurateur Found Oyster, Hermon's

S5 Ep52: Chef Angie Mar; becoming a chef against her family wishes, is fine dining elitist & Michelin relevance

S5 Ep 51: Chef Michael Symon; why hospitality isn't dead, his Food Network rise & why he's not a fan of Michelin

S5 Ep 50: Building a media company w/ Ryan McMahon of Outpost, men's fashion essentials & the dating game
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