S5 Ep52: Chef Angie Mar; becoming a chef against her family wishes, is fine dining elitist & Michelin relevance

Hey Taste Buds! We get Chef Angie Mar's take on allllllll the hot topics & we love a woman with opinions!! Does Michelin still matter? Where's the line between culinary extravagance & culinary bullshit? We hear how she pivoted to kitchens against her family's wishes, was told to dumb down her food & of course you want to know where one of NYC's most celebrated chefs eats on her day off. Plus, the eternal food-world argument: is fine dining inherently elitist? So much pot stirring, thank you for joining us! @angiekmar @restaurantlebnyc @Houseofthedragonhbo @theadorabrooklyn @susiefogelson @chefsymon @andrewtarlow @dinernyc @aprilbloomfield @pete_wells @remi.mahouachi @christiansirriano @chefjgv @ligayamishan @tejalxrao @nytimes @hwa.yuan.nyc @chefthomaskeller @danielboulud @perseny @lebernardinny @gabrielkreuther @restaurantdaniel Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.