
Ryan Thomas McMahon, NYC man about town, is on the pod talking men's fashion, the essential closet, travel, and building the men's media company that is Outpost. Not only is this conversation super fun, but he makes us martinis in studio like a true gentleman. We learn he's not a foot guy, his take on travel, being an influencer AND as an eligible bachelor, we throw our first ever PIIMMP Dating Game at him. But the real question is: Is Ryan a green flag or a red flag? Thank you for joining us, friends! Please share with a friend and subscribe! Download the Blackbird app with access to thousands of restaurants in NYC and beyond and get $20 dropped into your account with our code bb-mxt9yn https://app.blackbird.xyz/r/bb-mxt9yn Mentions: @ryanthomasmcmahon @outpostnyc @Gosh.nyc @mattrodbard @taste @thelacountdown @sauced.pod @Speakeasypodcast @aftertastela @resyguynyc @Bobo.store_official @Deans.NewYork @cervajariaramiroofficial @audratriska @allysonreilly @chezfifinyc @tira__johnson @nikitajarred @carversteaknyc @doradosdelrio @Rubirosa_nyc @Borgonyc @Lebernardinny @Blackbird @Raoulsrestaurantnyc @SalaThainyc Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.
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S5 Ep 53: Adam Weisblatt, author & partner Last Word Hospitality, restaurateur Found Oyster, Hermon's

S5 Ep52: Chef Angie Mar; becoming a chef against her family wishes, is fine dining elitist & Michelin relevance

S5 Ep 51: Chef Michael Symon; why hospitality isn't dead, his Food Network rise & why he's not a fan of Michelin

S5 Ep 49: Susie Fogelson; marketing & branding expert. Food Network, finding your Pov & what every brand should be doing
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