S5 Ep 46: Selling out, breaking toxic kitchen cycles & viral food with Chef Sam Braverman of Lori Jayne

Chef Sam Braverman is in the hot seat and does not hold back. Has having his steak frites go viral with millions of views helped or hurt the biz? Is "Selling Out" still a thing when a chef needs to make money? Why do we glorify toxic kitchen behavior under the ruse of "hard work" annnnnnnnd why he is determined to keep his food afforable and accessible. We get into it all on this episode. Please hit the "follow" button and leave us a review!  Mentions: @or.esh @PrefabSproutofficial @mrEddieHuang @lorijaynebk @pecking_house @gomillypepper  @50hertztinglyfoods  @robmartinez @dangerdangerbar @forninopizza @kamraithai @unapologeticfoodsnyc @chefkwameonwuachi @esze.e  @guyfieri @emeril @pauliegee @nineinchnails @sushinoz @barnestor1980 @jimmyeatworld @forsythia_nyc @julitapplebum@getgraza Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.