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by Plant-Based Diet: Plant Forward Eating and Lifestyle Tips
Looking for plant-based recipes, more energy and better gut health? Whether you’re a total beginner to plant-based eating, or curious about a Whole Food Plant-Based (WFPB) lifestyle, this podcast is your guide. From the ‘why’ to the ‘how’, this series brings you interviews with healthcare professionals, industry executives and people with an interesting story to tell about their plant-based journey. Published the second Friday of the month.New to the show? Follow now and start with one of our most downloaded episodes, Episode 1 which explains what plant-based eating is all about and how to start, then move to Episode 44 to hear about plant-based weight loss and then to episode 49 to find out whether you need to eat meat to build muscle.
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- 2 weeks ago58 min
Esther Garfin’s Full Circle Finale: Overcoming Food Allergies, Healing, and Inspiration with Sonia Hunt
Welcome to a very special milestone episode of the Plant-Based Diet podcast. It’s Esther’s last hosted episode and she comes full circle with a guest who unknowingly changed the trajectory of her career.Several years ago, stumbling upon Sonia Hunt’s TEDx Talk served as a catalyst for Esther to launch Alternative Food Network. Sonia’s powerful message about learning to cook real food as an investment in personal health, and changing from the inside out to heal food allergies, resonated with Esther. To close out her hosting journey on this show, Esther invited Sonia for a deeply personal, reflective, and empowering conversation about Sonia’s health struggles and ultimately overcoming severe food allergies.In this episode you’ll hear:-The backstory for this episode [1:20]-Sonia on growing up with severe food allergies [4:30]-The beginning of Sonia’s journey to overcome her allergies [13:45]-Sonia’s strategy to improve her health: test, track and tweak [20:30]-Sonia’s health team [25:00]-Testing and obtaining data [26:20]-The connection between gut health and food allergies [30:15]-The efficacy of allergy testing today [34:00]-A holistic, whole body approach to health [36:00]-Is remission from food allergies possible? [38:40]-Dekode Health and precision healthcare [44:20]-Esther’s final words on the Plant-Based Diet podcast [56:30]About Our Guest Sonia Hunt is the CEO of Zentāra Ventures, a Venture Studio + Syndicate helping societal innovation companies scale and exit sustainably to create lasting impact. A best-selling author, wellness expert, and global speaker, Sonia operates at the intersection of health, longevity, and AI.Referenced in the episode:Sonia Hunt’s TEDx TalkNewsletter Sign Up: https://alternativefoodnetwork.com/subscribe/CREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann©2026 Alternative Food Network Inc.Keywords: Plant-Based Diet, Healthy Recipes, Weight Loss, Meatless Monday, WFPB, Heart Health, Vegan, Protein, Plant-based on a budget, Meal Prep, Veganuary, Hormone Balance, Plant Based, Grow Health Podcast, Health and Wellness Podcasting,
- Aug 13, 202614 min
Plant-Based Japan: Vegan & Vegetarian Food, Hidden Gems & Travel Tips
Thinking about traveling to Japan on a plant-based diet, but not sure what to expect? In this episode host, Esther Garfin, recaps her incredible trip exploring vegan and vegetarian foods in various Japanese cities. From navigating the bustling urban hubs of Tokyo and Osaka to discovering regional gems in Kyoto and relaxing in scenic Izu, Esther breaks down what it’s really like to eat plant-based in Japan. She shares her personal culinary highlights, must-try dishes, and essential travel lessons learned along the way.Whether you're planning a future trip to Japan or simply curious about how plant-based dining translates across different cultures, this episode is packed with inspiration, insider knowledge, and actionable travel advice!In this episode you’ll hear about:· TOKYO: vegan ramen, red bean paste, vegan izakaya, fluffy pancakes [1:50]· IZU: onsen stay, vegetable spaghetti, soba noodles, vegan bento box [4:35]· KYOTO: matcha tea ceremony, purple sweet potato strands on ice cream, vegan, halal & gluten-free ramen [7:00]· OSAKA: vegan Takoyaki, vegan burger [9:25]· NARITA AIRPORT: vegan ramen [10:15]· Practical plant-based travel tips in Japan [10:30]Thanks to our sponsor, Japan National Tourism Organization.CREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann©2026 Alternative Food Network Inc.Connect with us:· Follow on Instagram: @alternativefoodnetwork· Subscribe to Alternative Food Network Youtube channel· Sign up for our free newsletter here: https://alternativefoodnetwork.com/subscribe/Keywords: Plant-Based Diet, Healthy Recipes, Weight Loss, Meatless Monday, WFPB, Heart Health, Vegan, Protein, Plant-based on a budget, Meal Prep, Veganuary, Hormone Balance, Plant Based, Grow Health Podcast, Health and Wellness Podcasting,
- May 28, 202616 min
Best Oils for Cooking, Baking & Dressings
Confused by the cooking oil aisle? You aren't alone. From the smoke point of your sauté pan to the hidden impact on your inflammation, not all fats are created equal. In this episode of the Plant-Based Diet podcast, learn how to make healthier oil choices for your daily cooking and baking needs, and exactly which processed oils you should consider ditching for wellness.What you’ll learn in this episode:· What is Functional Medicine? [3:45]· Cooking Oils to Avoid [5:25]· Which Oil is Best for Cooking? [7:00]· Smoke Points of Oils and Why They Matter [8:40]· Best Oils for Dressings [9:45]· Best Oils for Baking [12:20]· Cooking as a Creative Outlet [13:45]Guest link: www.dralicianewsome.comReferenced in the episode:· Healthy Cooking Smoke Point Guide· Balancing Female Hormones in Perimenopause and Beyond with Dr. Kumar, Plant-Based Diet, Episode 58CREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann©2026 Alternative Food Network Inc.Please remember to subscribe and leave us a review if you enjoyed this episode.Click here to sign up for our free newsletter.Keywords: Plant-Based Diet, Healthy Recipes, Weight Loss, Meatless Monday, WFPB, Heart Health, Vegan, Protein, Plant-based on a budget, Meal Prep, Veganuary, Hormone Balance, Plant Based, Grow Health Podcast, Health and Wellness Podcasting,
- Apr 10, 202617 min
[FEED DROP] Culinary Medicine Recipe: Fix Your Metabolism - The Reset Guide to Sustainable Fat Loss & Increased Energy
Is your plant-based journey supporting your metabolism, or is your "engine" running on idle?Today, we are doing a special feed drop from our sister show, Culinary Medicine Recipe. We wanted to share this specific episode with the Plant-Based Diet community because it answers a popular question: "How do I eat plants in a way that boosts metabolism?"What You’ll Learn in this Episode: · Fixing a slow metabolism· Metabolic health and the effect of different foods· Spices as metabolic allies· What is the best time to eat for metabolism?· Is intermittent fasting actually good for you?· How much protein to eat daily· Easy protein recipes for a balanced meal, including plant-based meal plansResources:Healthy Eating Plate: Your Guide to Balanced Meals· Culinary Medicine Recipe podcast, Episode 3· Alternative Food Network Youtube video with Dr. FalquierWhy It’s Important for Your Body To be Hydrated · Culinary Medicine Recipe podcast, Episode 5 · Alternative Food Network Youtube video with Dr. Falquier Lifestyle Medicine for a Healthier You· Culinary Medicine Recipe podcast, Episode 13· Alternative Food Network Youtube video with Dr. FalquierSpices to Reduce Inflammation in the Body· Culinary Medicine Recipe podcast, Episode 19· Alternative Food Network Youtube video with Dr. FalquierAbout Culinary Medicine Recipe: If you enjoy this evidence-based approach to your plate, you will love Culinary Medicine Recipe. The show features world-class physicians, dietitians, educators and chefs who translate complex nutritional science into delicious, kitchen-ready instructions.Love this episode? Subscribe to Culinary Medicine Recipe here:· Link to Apple Podcasts · Link to Spotify Connect with the Movement: · Instagram: @alternativefoodnetwork · Newsletter: https://alternativefoodnetwork.com/subscribe/CREDITS:Executive Producer: Esther GarfinSound Recording and Editing: Will Crann©2026 Alternative Food Network Inc.Keywords: Plant-Based Diet, Healthy Recipes, Weight Loss, Meatless Monday, WFPB, Heart Health, Vegan, Protein, Plant-based on a budget, Meal Prep, Veganuary, Hormone Balance, Plant Based, Grow Health Podcast, Health and Wellness Podcasting,
- Mar 12, 202625 min
Anchor Your Protein, Surround with Fiber | How to Improve Your Gut Microbiome
Are you tired of gut health advice that starts and ends with a supplement pill? In this episode, you’ll hear from microbiome educator, Anu Simh, about the science of the gut microbiome and how to boost your gut health naturally. She provides a clear, plant-forward roadmap to rebuilding your microbial diversity, including how to restore the gut after antibiotics. In this episode you’ll hear:2:30 – Why should we care about the gut microbiome?3:30 – What are microbes?5:00 – Plant forward diet, fiber and gut health7:15 – How to create a healthy gut microbiome8:45 – Gut microbiome research10:00 – Probiotics, prebiotics and fermented foods11:45 – What yogurt is good for gut health?13:15 – Best foods for gut health17:00 – Antibiotics and the gut microbiome18:15 – Travellers’ diarrhea and Saccharomyces boulardii*19:15 – Raw vs. cooked vegetables20:30 – Are gut microbiome tests legitimate?23:00 – Is the gut microbiome influenced by genetics?*Saccharomyces boulardii is a non-pathogenic yeast that has been studied for digestive support, particularly during travel. Unlike bacterial probiotics, it is a yeast-based probiotic, which means it is not affected by antibiotics and is generally more stable in varying temperatures. This makes it a practical option to carry while traveling.Gut Clarity Lab: https://oznq5xaaefus36q.krtra.com/t/4KXwiklyOJa4 If you use this link, Alternative Food Network may receive a small commission from your purchase.Referenced in the episode:American Gut: an Open Platform for Citizen Science Microbiome ResearchGut-microbiota-targeted diets modulate human immune statusCREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann©2026 Alternative Food Network Inc.Click here to sign up for our free newsletter.To become a podcast supporter, click here.Keywords: Plant-Based Diet, Healthy Recipes, Weight Loss, Meatless Monday, WFPB, Heart Health, Vegan, Protein, Plant-based on a budget, Meal Prep, Veganuary, Hormone Balance, Plant Based, Grow Health Podcast, Health and Wellness Podcasting,
- Feb 12, 202624 min
Plant-Based Skincare & Natural First Aid with Green Goo Founder Jodi Scott
We often talk about the power of plant-based eating, but what about the power of plants on our skin? In this clean beauty episode of the Plant-Based Diet podcast, we explore plant-based skincare and botanical healing with Jodi Scott, founder of Green Goo. Blending science and time honored plant traditions, Green Goo is a disruptor of the over-the-counter first aid space. From sustainability to a candid conversation about eczema, Esther and Jodi chat about why skin, your body’s largest organ, deserves the same “real food” philosophy as your diet. In this episode you’ll hear: 00:50 – Why an episode about plant-based skincare03:00 – Plant-based first-aid, personal care and beauty05:15 – Green Goo at Johns Hopkins06:40 – FDA registration and skincare claims09:30 – Allergies and sensitivities12:00 – How Green Goo ended up in Oscar gift bags14:15 – The smell of natural products15:20 – Most popular Green Goo products16:45 – Eczema flare-ups: Healing eczema naturally20:00 – Why is skin important and the microbiome connectionAbout Our Guest Jodi Scott is the founder of Green Goo, a plant based first aid and herbal wellness company built alongside her mom and sister on their family farm. What began as hand mixed salves in mason jars has grown into a nationally distributed brand trusted by families across the country. Get 10% off Green Goo here: https://www.greengoo.com/ALTERNATIVEFOODNETWORKIf you use the discount code to make a purchase, Alternative Food Network will earn a small commission at no cost to you. We do this for products we like. Referenced in the episode: · Fix Your Metabolism: How to Reboot Your Body’s Engine Today, Episode 36, Culinary Medicine Recipe· Medicina CulinariaCREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann ©2026 Alternative Food Network Inc.Disclaimer: All content provided or opinions expressed are for informational and/or entertainment purposes only and are not a substitute for professional medical advice. If you are uncertain if an ingredient in this show is suitable for you, please discuss it with your doctor or other qualified health care practitioner.Keywords: Plant-Based Diet, Healthy Recipes, Weight Loss, Meatless Monday, WFPB, Heart Health, Vegan, Protein, Plant-based on a budget, Meal Prep, Veganuary, Hormone Balance, Plant Based, Grow Health Podcast, Health and Wellness Podcasting,
- Jan 16, 202622 min
6 Simple Habits to Master Plant-Based Eating in 2026
Stop relying on willpower and start building systems. Discover 6 plant-based habits to master plant-based eating and stick with it in 2026.In this episode of the Plant-Based Diet podcast, we discuss habit formation with plant-based health coach, Michele Stamn. Transitioning to a whole-food plant-based (WFPB) lifestyle doesn't have to be overwhelming. We explore how habit stacking and minor routine shifts can create sustainable eating habits that last a lifetime, even with a busy schedule.We break down 6 habits for plant-based beginners and pros alike: · Keep plant-based eating familiar· Plan ahead with plant-based meal prep· Social fluidity: How to maintain plant-based nutrition while eating out· Plus 3 more actionable shifts you can start today.Whether your goal is weight loss, improved energy, or longevity, these habits are a roadmap to your success.In this episode you’ll hear:03:20 About health coach Michele Stamn04:20 Keeping plant-based eating fun with an Orange Dreamsicle fruit dip05:00 Habit 1: Bring in more plants to squeeze out the other stuff06:15 Habit 2: Keep meals familiar07:15 Plant-based pancakes08:30 Habit 3: Plan ahead with plant-based meal prep at home and social eating hacks outside11:10 Habit 4: Aim for progress, not perfection13:10 Habit 5: Celebrate your wins16:30 Habit 6: Keep plant-based eating funGuest link: https://www.wellness-empowered.org/Referenced in the episode:· How to Overcome Plant-Based Eating Roadblocks, Episode 45, Plant-Based Diet· Culinary Medicine Recipe podcast· Free Alternative Food Network Newsletter Sign-Up· Alternative Food Network Youtube Channel CREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann Disclaimer: This podcast is for educational purposes only and does not substitute for professional medical advice. Always consult with a healthcare provider before making significant changes to your diet. ©2026 Alternative Food Network Inc.Keywords: Plant-Based Diet, Healthy Recipes, Weight Loss, Meatless Monday, WFPB, Heart Health, Vegan, Protein, Plant-based on a budget, Meal Prep, Veganuary, Hormone Balance, Plant Based, Grow Health Podcast, Health and Wellness Podcasting,
- Nov 14, 202530 min
Male Hormones: What Every Man Needs to Know with Dr. R. Kumar
Low energy, low libido or body changes? Hormonal changes aren’t just a female issue. Learn how male hormones, including testosterone or Low T, affect your health and vitality. We cover signs of male hormone imbalance, andropause, hormone replacement therapy, and the lifestyle tweaks that can make a difference. Integrative physician, Dr. R. Kumar, shares science-backed insights and actionable tips to help you feel your best. In this episode you’ll hear:2:30 – About male hormones including testosterone4:45 – Low testosterone levels7:20 – What is the function of testosterone in men?8:15 – Hormonal imbalance for men and the causes9:30 – When does testosterone start to drop naturally?9:45 – What supports testosterone production?10:30 – Alcohol’s effect on male hormones11:00 – When to check testosterone levels?12:15 – DHEA14:15 – Bioidentical testosterone15:40 – Lifestyle and diet strategies to support healthy testosterone16:40 – Food sources of zinc18:00 – Whole food plant-based diet to support hormones and the microbiome20:15 – Is soy bad for men?24:30 – Testosterone and cognition25:30 – Cost of testosterone27:00 – Finding an integrative physicianGuest Link: https://www.ommanicenter.com/Resources referenced in the episode:· Understanding How Our Body Works webinar by Dr. Rose Kumar· Balancing Female Hormones in Perimenopause and Beyond with Dr. R. Kumar podcast· Reversal of cognitive decline: A novel therapeutic program CREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann Click here to sign up for our free newsletter. To become a podcast supporter, click here.Keywords: Plant-Based Diet, Healthy Recipes, Weight Loss, Meatless Monday, WFPB, Heart Health, Vegan, Protein, Plant-based on a budget, Meal Prep, Veganuary, Hormone Balance, Plant Based, Grow Health Podcast, Health and Wellness Podcasting,
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About Plant-Based Diet
Looking for plant-based recipes, more energy and better gut health? Whether you’re a total beginner to plant-based eating, or curious about a Whole Food Plant-Based (WFPB) lifestyle, this podcast is your guide. From the ‘why’ to the ‘how’, this series brings you interviews with healthcare professionals, industry executives and people with an interesting story to tell about their plant-based journey. Published the second Friday of the month.New to the show? Follow now and start with one of our most downloaded episodes, Episode 1 which explains what plant-based eating is all about and how to start, then move to Episode 44 to hear about plant-based weight loss and then to episode 49 to find out whether you need to eat meat to build muscle.
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