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Pizza King Podcast: Empowering Pizzeria Leadership: Daily Summaries Delivered
by Tyrell Reed | Pizzeria Leadership & Team Building Coach
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- Today41 min
He Left the Pizza Business for 13 Years. Here's Why He Came Back.
John Gristina grew up around pizza in the Bronx, fought it for years, lost a partnership, and walked away from the industry for 13 years. Then COVID hit. He started doing pop-ups. And the business that once burned him pulled him back in. Today John owns Pizza Fenice in Pelham, New York — Fenice meaning Phoenix in Italian. In this episode, he and Tyrell talk about the hard decision to walk away, the 13 years rebuilding his life, and what it finally took to go back. They get into his doug...
- 5 days ago15 min
How to Build Accountability in Your Pizza Shop Without Being the Bad Guy
In this week's Take Out Tips, Tyrell Reed gives you one practical tip for your shop this week: build accountability without being the bad guy. Vague expectations produce inconsistent results. Your team is not the problem - unclear standards are. Tyrell breaks down how to set measurable standards your team agrees to, how to make results visible so the numbers do the enforcing, how to build a leadership pipeline so accountability does not rest on you alone, and how to address it whe...
- 1 weeks ago55 min
From Michelin Stars to Maryland: How Chef Sed Built Black Sicilian Pizza
https://blacksicilian.com/bio/sedrick-crawley Chef Sedrick Crawley built something that does not look like anything else in the pizza space. Black Sicilian Pizza Company is a ghost kitchen in Maryland delivering 100 to 120 pies a day — minimum 3-day cold fermentation, luxury-brand-named pizzas (the Birkin, the Louie, the Chanel No. 5), and a brand identity rooted in hip hop culture and Black identity. Most days they sell out. That is on purpose. Chef Sed came to pizza through Pizza Univ...
- 1 weeks ago14 min
Should You Switch Your Flour? What Operators Are Actually Doing
The flour debate is here. New York just moved on potassium bromate. California already did it. And if you run a pizzeria, it's coming for you whether you're in those states or not. On this Takeout Tips Thursday solo episode, Tyrell Reed breaks down the bleached and bromated flour conversation from an operator's perspective. No science degree required. Just real talk about what this means inside your kitchen, your dough, your food cost, and your brand. Tyrell shares what he learned running 700...
- 2 weeks ago49 min
Giovanni Labbate on Premium Pizza, Food Trucks, and Tievoli Pizza Bar
Giovanni Labbate from Tievoli Pizza Bar joins the Pizza King Podcast to talk about building a premium pizza brand, growing from food truck operations into a successful restaurant, competing on major pizza stages, and refusing to race to the bottom on price. In this episode, Giovanni shares lessons from growing up in the pizza business, working in corporate restaurant operations, opening Tievoli, using competitions to improve the menu, and building around quality, systems, service, and consist...
- 2 weeks ago8 min
Takeout Tip: Go Do the Work
In this Takeout Tip episode of the Pizza King Podcast, Tyrell Reed gives a quick store update from Westshore Valrico as April wraps up. Sales were up in January, February, and March, but the bigger lesson is where that growth came from. A lot of the increase came from third-party sales, which can be some of the most expensive sales a pizza shop gets. Tyrell talks through the need to grow first-party sales, rewards members, email, text, local store marketing, postcards, box toppe...
- 3 weeks ago27 min
What Pizzeria Owners Need to Know About Hospitality and Mental Health
Chef Vincent Tropepe joins the Pizza King Podcast for a conversation every pizzeria owner, restaurant operator, and kitchen leader should hear. Chef Vincent has opened 95 restaurants, worked in serious New York kitchens, written multiple books, and now leads the Hospitality Mental Wellness Initiative USA. In this episode, we talk about what real hospitality looks like, why focus matters in the kitchen, how leaders set the tone during a shift, and why mental wellness in the hospitality i...
- 3 weeks ago11 min
How We Got a 6X Return on Pizza Ads
Join our free community on Skool https://www.skool.com/tyrells-group-9324/about In this episode, I break down what we’re doing right now to market the store better and drive real results. We finally moved past the early setup stage and started building a real marketing system for April. I walk through how we’re using rewards, direct mail, box toppers, Facebook ads, and follow-up offers to bring in new customers and turn them into repeat customers. I also share the real numbe...
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About Pizza King Podcast: Empowering Pizzeria Leadership
The Pizza King Podcast is where pizzeria owners and operators go to sharpen their skills, build better teams, and grow more profitable businesses. Hosted by Tyrell Reed—franchise leader, coach, and author of Next Level Leadership—each episode delivers practical insights, real-life stories, and expert advice to help you win in the pizza business. Whether you're opening your first shop or scaling your tenth, this show is your guide to pizza business excellence.
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