Lesson from 20 years of making and selling alcohol-free drinks - Nigel Barden interviews Jörg Geiger
Nigel Barden interviews Jörg Geiger (Jörg Geiger) What I have learnt in over 20 years of making and selling alcohol-free drinks. Broadcaster and food & drink expert Nigel Barden chats with Jörg Geiger, one of Europe’s leading pioneers in alcohol-free drinks, about his 20+ year journey. This eye-opening session reveals the scale of Jörg’s operation, the styles of drinks he produces, and the innovative methods he uses (including distilling oyster shells) alongside his regenerative farm...
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