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Nashville Restaurant Radio: Daily Summaries Delivered
by New Light Hospitality
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 1 weeks ago1h 33m
Sarah Beth Shulte- @thetipjarnash
Sarah Beth Shulte started the tip Jar nash on IG after moving to Nashville and wanting to create way for pwople like her to learn their city. It has now turned into a full time job as a content creator. Listen in as we get to know her, and all the details about what she does, and why restaurants would hire her. She was awesome, and we loved this conversation. go give her a follow!
- 3 weeks ago2h 0m
Margo McCormack
After 25 years as chef and owner of Margot Café in East Nashville, Margo recently closed that chapter with a celebration worthy of the legacy she built. Today, she joins us in studio to talk about what comes next, what it feels like to say goodbye to something that meant so much to so many, and the stories that made Margot one of Nashville’s most beloved restaurants.We also had a couple of special guests stop by to share what Margo has meant to them, to East Nashville, and to the Nashville restaurant community as a whole.Margo was the second interview we ever recorded on Nashville Restaurant Radio, so this one felt full-circle in a way that is hard to describe.She is a legend, a pioneer, and one of the people who helped define what independent restaurants in this city can be.This episode is special.Take a listen.
- Jun 14, 20261h 23m
Eric Schell and Drew Strohm- One Tap
Every restaurant operator knows the feeling: something breaks, a vendor doesn't show up, an invoice looks wrong, and suddenly you're spending hours managing maintenance instead of managing your business. In this episode of Nashville Restaurant Radio, we sit down with Eric Schell and Drew Strohm from OneTap to discuss how they're working to simplify one of the most frustrating parts of restaurant operations.Eric and Drew share the story behind OneTap, how the platform was built, and why they believe the maintenance industry is overdue for innovation. We dive into the challenges restaurant owners face when coordinating repairs, managing service providers, controlling costs, and maintaining accountability across multiple locations.The conversation goes beyond technology and into entrepreneurship, scaling a business, and what it takes to build solutions that genuinely solve problems for operators. Whether you oversee one location or a multi-unit brand, this episode offers valuable insight into how smarter systems and better processes can free up time, reduce headaches, and allow hospitality professionals to focus on what matters most: serving guests.If you've ever been frustrated by maintenance issues, vendor communication, or the endless chase to get things fixed, this episode is for you.
- Jun 14, 20261h 4m
LIVE at Tennessee Flavors
Live from Tennessee Flavors: Supporting the Future of HospitalityIn this special live episode of Nashville Restaurant Radio, we broadcast from Tennessee Flavors, the annual fundraiser benefiting Nashville State Community College's Randy Rayburn School of Culinary Arts. The event brings together some of the best chefs, restaurateurs, and hospitality leaders in Tennessee, all united behind a common goal: investing in the next generation of culinary talent.Joining the show is Nick Guidry, former owner of Pelican & Pig and now Director of Culinary for A. Marshall Hospitality. Nick shares insights from his transition from independent restaurateur to leading culinary operations for one of Tennessee's most respected restaurant groups, while discussing the importance of mentorship and developing future industry leaders.We also sit down with Marcio and Cynthia Flores, the husband-and-wife team behind Limo Peruvian Eatery. The Flores family shares their entrepreneurial journey, the growth of their restaurants, and their passion for bringing authentic Peruvian cuisine to Middle Tennessee while building a business rooted in family and community.Rounding out the episode is Ric Ewing, restaurateur and candidate for Tennessee State Representative. Ric discusses his background in hospitality, why he believes business owners need a stronger voice in government, and how his experience as a Board member at Nashville State has given him perspectiveFrom culinary education and entrepreneurship to leadership and community impact, this episode captures the spirit of Tennessee Flavors and the people working to strengthen the future of hospitality across our state.
- May 30, 20261h 30m
Bill Miller- CEO/ Icon Entertainment
What makes an experience unforgettable?In this episode of Nashville Restaurant Radio, Brandon sits down with Bill Miller, CEO of Icon Entertainment, for a conversation that goes far beyond venues, concerts, and business. Bill shares incredible stories from his career, including memorable moments with Johnny Cash, while revealing the philosophy that has guided his life’s work: creating experiences that bring people joy.From legendary entertainers to everyday guests, Bill explains why the most successful hospitality and entertainment leaders understand that people aren’t just buying products or services—they’re seeking connection, memories, and moments that matter.Throughout the conversation, Bill reflects on leadership, purpose, storytelling, and the responsibility that comes with creating spaces where people gather. His passion for making others feel seen, welcomed, and inspired shines through in every story.Whether you’re a restaurant operator, hospitality professional, entrepreneur, or simply someone who appreciates the power of a great experience, this episode is packed with wisdom from a leader who has spent a lifetime creating moments people never forget.Listen now for an inspiring conversation about joy, hospitality, leadership, and the stories that shape us.
- May 22, 20261h 20m
Billy Dec- Documentary Film Maker/ Owner- Sunda
In this episode of Nashville Restaurant Radio, Brandon sits down with Billy Deck, founder of Sunda and host/star of the PBS documentary Food Roots. Billy shares the deeply personal story behind the film, his Filipino-American upbringing, and the journey back to the Philippines that helped him reconnect with family, heritage, grief, identity, and purpose.The conversation moves through hospitality, Nashville’s evolution, Gen Z labor challenges, building restaurant culture, and why true hospitality starts with care. Billy also opens up about success, loss, mental health, the pressure of performing strength, and the power of documenting personal stories so they can help others.This episode is a reminder that restaurants are about far more than what is on the plate. They are about connection, memory, ancestry, healing, and making people feel seen.Topics include:Billy’s journey from Chicago to NashvilleThe story behind SundaHis PBS documentary Food RootsReconnecting with Filipino heritageFood as a language of loveLabor and culture challenges in hospitalityNashville’s growth and changing identityMental health, grief, and vulnerabilityWhy every family has a story worth preservingWatch Food Roots on Billy’s YouTube channel: @billybecklife
- May 15, 20261h 41m
Austin Smith- COO- Honkey Tonk Party Ventures
This all-new episode features Austin Smith, COO of Honky Tonk Party Ventures and founder of Party Fowl Hot Chicken.Whatever your opinion is on Nashville’s transportainment industry, Austin pulls back the curtain and explains how it really works. He also opens up about what actually happened with Party Fowl, shares stories from his friendship with Brandon, talks about playing softball with Shaquille O’Neal, and gives us a look inside everything Honky Tonk Party Ventures is building.From party buses to a freestanding bar to a hat bar and more, Austin and his team are doing some incredibly creative things in Nashville.If you’ve ever been curious about the transportainment industry, this conversation may challenge what you thought you knew.
- May 7, 20261h 18m
Josef Gutzmirtl- Owner- Beyond the Edge, Boston Common, and Drifters BBQ
In this episode of Nashville Restaurant Radio, Brandon sits down with Josef Gutzmirtl, a longtime Nashville operator with more than three decades in the restaurant business. Josef shares the journey behind building and sustaining beloved neighborhood staples like Boston Commons, Beyond the Edge, and Drifters BBQ through economic shifts, natural disasters, staffing shortages, and the ever-changing Nashville dining scene.The conversation dives deep into what independent operators are facing right now — rising food costs, labor challenges, property taxes, shrinking margins, and the pressure of staying relevant in a city growing at lightning speed. Joseph offers an honest look at the realities behind running neighborhood restaurants and why consistency, community, and perseverance matter more than ever.This episode is a reminder that local restaurants don’t survive by accident. They survive because operators continue showing up every single day, long after the glamour wears off.Topics Covered:- Josef’s 34-year restaurant journey- The story behind Beyond the Edge, Boston Commons, and Drifters BBQ- How Nashville’s growth has impacted local operators- Food cost inflation and margin pressure- Staffing and labor challenges- Property taxes and operational stress- Tornado and pandemic recovery- Building neighborhood restaurants that last- Why consistency matters more than trendsFollow Nashville Restaurant Radio for more conversations with the people shaping Nashville’s hospitality community. @nashville_restaurant_radio @naranashville
About Nashville Restaurant Radio
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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