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Lunchbox Envy: Daily Summaries Delivered
by Lunchbox Envy
Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in to get answers to the questions you never knew you had.
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The most recent episodes — sign up to get AI-powered summaries of each one.
- Today54 min
84: 🍞 When Bread Was Sold Stale...By Law
Is it OK to feed bread to the ducks or not? Where can you find Japanese English French toast? What's the difference between a trencher and a sop?
- 1 weeks ago47 min
83: ⭐ Why Some Chefs Hate Getting Michelin Stars
What five things do you need to nail to impress the Michelin judges? How did a garden shed end up at the top of the Google Review restaurant rankings? Which country did soldiers invade literally armed with a restaurant guide?
- 2 weeks ago46 min
82: 🍍 Does Pineapple Really Make S**** Taste Nicer?
Why did SpongeBob's house have to be redesigned? How do you make a cocktail out of torpedo fuel? When you eat pineapple, does it eat you back?
- 3 weeks ago34 min
81: 🛒 Walmart Employees Use Virtual Reality To Practise For Black Friday
Which supermarket divided Germany down the middle? Who's the sexist cereal mascot? Are you allowed to snack on the food while you shop?
- 4 weeks ago45 min
80: 🤯 Is Your Local Chip Shop Faking Their Vinegar?
Why should you smother yourself in mustard? Which is the most Brexit-y condiment? What links James Bond to Gentleman's Relish?
- Aug 16, 202642 min
79: 🕊️ Eating Gourmet Scabs Off A Peasant's Foot
What's the secret jingle hidden in Da Vinci's Last Supper? Could you actually feed 5,000 people with just five loaves and two fish? What happens when you get a mouse drunk on Buckfast?
- Aug 9, 202653 min
78: 🌶️ The Hottest Ever Chilli Is Locked In Secret Greenhouse
Would you eat a chilli placenta? Is there a better cure for chilli burn than milk? What's the secret to the perfect piri piri sauce?
- Aug 2, 202649 min
77: 🌋 Spain's Volcano-Powered Restaurant
What is every chef's secret weapon? How did a moustache start a waiters' strike? Would you like to have dinner 150 feet up in the air?
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About Lunchbox Envy
Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in to get answers to the questions you never knew you had.
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Frequently Asked Questions
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It's a free AI-powered email that summarizes new episodes of Lunchbox Envy as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
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When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
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How often does Lunchbox Envy release new episodes?
Lunchbox Envy publishes weekly. Our AI generates a summary within hours of each new episode.
What topics does Lunchbox Envy cover?
Lunchbox Envy covers topics including Arts, Food. Our AI identifies the specific themes in each episode and highlights what matters most to you.
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