
Many of us turn to sugar or comfort food without really understanding why. In fact, most of us haven't been taught how to name or cope with our emotions. For Lisa, emotional eating became a way of coping with life's difficult moments when she was a child. It wasn't until much later in life that she began to uncover what she really needed to do when her emotions overwhelmed her. In this episode, Lisa shares how childhood experiences, including the loss of her brother at the age of six, s...
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296. "Some people can moderate sugar, some can't": Heike

295. What we’re getting wrong about nutrition and sugar: Dr. Nathan

294. How to end sugar cravings for good (without diets or willpower)

293. "I ate sugar because I didn't feel loved": Sharon
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