
João Valente, owner of Monte Silveira, took over his family farm in central-eastern Portugal that was running on tobacco, broccoli, and melons with sixty-five people employed year-round, the rotation designed entirely around subsidies. When the tobacco subsidy disappeared at the end of the 1990s, he found himself with a question: what does this land actually want to be? That question led him to organic agriculture conferences in Portugal, to a magazine showing no-till, to a German seed compan...
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434 Marc Leiber - 200 euros, 160,000 trees, and how to build a syntropic paradise from scratch

433 Dimitri Tsitos - Three years of R&D in intensive almonds: can you really do regen?

421 Diogo Pinho - The man who sequenced the cork oak genome is now trying to save it

430 Lara Espirito Santo - Source the cream, not the butter: fixing food waste through regen sourcing
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