
Diogo Pinho started his scientific career in the first DNA sequencing lab in Portugal, then did a hands-on PhD on the soil microbiome of cork and holm oak, studying why the trees get sick, before spending two years with Biome Makers, a soil microbiome analysis company, running labs and translating bacterial and fungal profiles into colour-coded, farmer-readable reports for growers around the world. Three years ago, a chance conversation at a farm visit twenty minutes from where he was living ...
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434 Marc Leiber - 200 euros, 160,000 trees, and how to build a syntropic paradise from scratch

433 Dimitri Tsitos - Three years of R&D in intensive almonds: can you really do regen?

432 João Valente - 26 years no-till, outcompeting monocultures, and now teaching his neighbours

430 Lara Espirito Santo - Source the cream, not the butter: fixing food waste through regen sourcing
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