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Investing in Regenerative Agriculture and Food: Daily Summaries Delivered
by Koen van Seijen
Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 1 weeks ago22 min
427 James Barrett - Europe Doesn't Have a Water Problem, It Has a Retention Problem
Europe doesn't have a water problem. The rain still falls; we've just spent a few hundred years engineering it off the land as fast as we can, which James Barrett likens to hauling your garden clippings to the dump only to drive back in spring and buy compost. James is a regenerative hydrology consultant, founder of Decent Water Company and lead regenerative designer for Ten Lives Festival in Portugal — where 150 people spent their mornings digging rock-lined "smiles" into a semi-arid, 70-hec...
- 2 weeks ago1h 16m
426 Ivana Gazibara - Deploy $1.4 billion in catalytic capital to transform the Midwest agricultural system
The Midwest: 140 million acres of corn and soybeans, rural economies slowly dying, a system with no real long-term future in terms of soil or human health. It's also where roughly 25% of farmland could flip the entire region toward regeneration—but only if you coordinate capital the right way. Ivana Gazibara, Director of Systemic Investment Programmes at the TransCap Initiative, spent two years mapping the intervention points needed to drive systemic change across the agricultural heartland. ...
- 3 weeks ago29 min
425 Daniel Vidal - How to build a zero-waste restaurant with deep ancestral Mexican roots
Daniel Vidal, head chef of Baldío, LATAM's first zero-waste restaurant, joined Koen in the kitchen in Mexico City to talk about what it actually takes to make radical food accessible to the people it was always meant for. When Baldío won a Green Michelin Star, Daniel didn't think to take his mother there for her birthday as the restaurant back then could win over critics but not his own community. Daniel walks through how Baldío rebuilt its menu from the ground up shifting from a Nordic-infl...
- 3 weeks ago1h 15m
424 Benedetta Kyengo - The Green Revolution stole her paradise, now she's bringing it back through syntropic agroforestry
As a child in Nairobi, Benedetta Kyengo spent holidays climbing trees and eating mangoes and papayas at her grandmother's food forest in eastern Kenya. Eight years later, every tree was gone, replaced by maize and beans, and her grandmother, who used to send food to the city, was depending on money sent from it. That reversal, from abundance to dependency in a single generation, is the wound this episode is about healing. Benedetta, founder of Feedback to the Future and a practitioner of synt...
- 4 weeks ago36 min
423 Chris Locke - Fermentation is the future of food
Fermentation is the oldest food technology on earth. It happens in our guts, in the soil, in every cup of coffee and most restaurants still throw the juiced lime away. At Baldío, Mexico City's zero-waste restaurant, Chris Locke has built an entire philosophy around that lime: a Korean-style raw syrup, a lacto-fermented powder for seasoning, a tapache, and finally a koji-based shoyu. Four products, zero waste, from something already used. In this conversation, recorded inside Baldío's pr...
- May 12, 202656 min
422 Pablo Usobiaga - Building nature's favourite restaurant in a 20 million city
An ancient farm system, built by hand on top of water, hidden inside one of the largest cities on earth and almost nobody knows it exists. The chinampas of Xochimilco are human-made islands, constructed over centuries in the lakes that Mexico City was built on. At their peak they fed an entire civilisation. Today, more than 60% are abandoned, the city is slowly swallowing the edges, and once a chinampero stops farming, another one rarely takes their place. Pablo Usobiaga from Arca Tierra is t...
- May 8, 202653 min
421 Janet Maro — Farmers are the architects, not the audience
When Janet Maro started building training programs with farmers in Tanzania, she didn't arrive with a curriculum. She asked farmers what they knew, what they needed, and what they could bring to the table — and built from there. That instinct, to treat farmers as the architects rather than the audience, turns out to explain most of what makes Sustainable Agriculture Tanzania unusual: why groups keep meeting and planning years after projects end, why an organic shop opened in Morogoro in 2012 ...
- May 5, 20261h 3m
420 Silke German – Creating the Tesla of beans by saving the milpa regenerative growing system
Mexico has thousands of bean varieties. Most people living in cities know four to five. Silke Gérman is on a mission to change that. She is the founder of La Comandanta, a premium heirloom bean and salsa brand now in its twelfth year of connecting smallholder milpa farmers in central Mexico to retail shelves in Mexico City, the US, the UK, and Germany. Ancient Mexican bean varieties — grown for millennia in the traditional milpa polyculture system alongside corn and squash — are disappearing...
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About Investing in Regenerative Agriculture and Food
Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
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