
After building a life on a huge North Dakota ranch, starting over on 45 acres in Tennessee, and now preparing to move again to a 14-acre Wisconsin homestead, Janelle shares what it really takes to keep a family fed, a farm productive, and a marriage strong through constant change.
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Dolly Parton’s Former Chef on the Secret of Starting Small - Chef Mikey Russo || S2 Ep 11

The Biggest Mistake New Homesteaders Make. . . (Trying Everything) - Anne Briggs (aka Anne Of All Trades) || S2 Ep. 10

Food Freedom: The Liberty You Lose When You Stop Growing Your Own Food - Joel Salatin || S2 Ep. 9

The Homestead: Blueprint for Better Health - Jared & Annette Thurman || S2, Ep 8
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