
If you want to know why empty grocery shelves in 2020 changed the conversation, why convenience has quietly made us dependent, or how a backyard garden can become a powerful act of resilience, this episode will grab you fast. Luke Hammond shares his own story of moving from conventional growing to organic farming, and Joel connects that journey to a much bigger cultural shift - one that touches health, family, economics, and even personal identity.
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Dolly Parton’s Former Chef on the Secret of Starting Small - Chef Mikey Russo || S2 Ep 11

The Biggest Mistake New Homesteaders Make. . . (Trying Everything) - Anne Briggs (aka Anne Of All Trades) || S2 Ep. 10

The Homestead: Blueprint for Better Health - Jared & Annette Thurman || S2, Ep 8

An Ancient Tradition & Modern Solutions - The Sanctuary Garden with Jolene Wainwright || Season 2, Episode 7
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