
What started as a seven-year search for the right property became a full homestead in Georgia, complete with fruit trees, a garden, and hard-won lessons about what works, what does not, and why less land can often mean more life. Jared and Annette also share the surprising origin story behind their move to the country, the entrepreneurial instincts that shaped their path, and how a deeper understanding of soil, structure, and seasonality changed the way they think about health.
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Dolly Parton’s Former Chef on the Secret of Starting Small - Chef Mikey Russo || S2 Ep 11

The Biggest Mistake New Homesteaders Make. . . (Trying Everything) - Anne Briggs (aka Anne Of All Trades) || S2 Ep. 10

Food Freedom: The Liberty You Lose When You Stop Growing Your Own Food - Joel Salatin || S2 Ep. 9

An Ancient Tradition & Modern Solutions - The Sanctuary Garden with Jolene Wainwright || Season 2, Episode 7
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