Hot Stove Society: International Street Food + Summer Wines

Behind the Scenes at TD & Co – Q&A // Chef Jason A. Vickers and Melissa Husby, Director of Engagement at Oxbow Farm & Conservation Center, talk about Family Dinner on the Farm // Making the Most of Summer Farmers Market Bounty // Matt Broussard, Seattle chef and creator behind @ACookNamedMatt, debuts his newcookbook, Now We’re Cooking: All-Purpose, Laid-Back Recipes // Chef Rasyidah Rosli teaches Singapore Hawker Fare and International Street Foodclasses // Summer Wines with Michael Teer of Pike and Western Wine Shop // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!