Hot Stove Society: Quick and Easy Desserts + Vietnamese Crepes

Cold Sauces That Make the Dish // The Flavor of Fermentation with Julie O’Brien, Founder of Firefly Kitchens // Savory Vietnamese Crepes with Chef Annie Elmore // Back to School with Chef Kim Smith, Culinary Instructor at Seattle Public Schools // Quick and Easy Desserts // Kevin Morton and David Wildman, Co-owners of Flight Wine + Chocolate, on theArt of Pairing // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!