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Hot Stove Radio: Daily Summaries Delivered
by KIRO Radio 97.3 FM
A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
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- 2 days ago1h 32m
Hot Stove Society: Taco Bars & Bowls + Peruvian Cebiche
Father’s Day Feast - Two James Beard Chefs, Two Menus // Traveling Food Correspondent Leslie Kelly shares culinary adventures from Iceland // Ordinary to Extraordinary – Taco Bars & Bowls // Celebrating Washington Strawberry Season // Behind the Scenes at TD & Co. – Q & A // La Mar Bellevue brings Peruvian cebiche to the studio with chefs Kaoru Chang and JP Fung // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
- 1 weeks ago1h 32m
Hot Stove Society: Father’s Day Gift Ideas + Copper River Salmon Season
Culinary Travels - Munich // Mark Ryan McNeilly – Owner and Winemaker at Mark Ryan Winery, shares the winery’s latest releases // Celebrating Copper River Salmon Season // Laurie Fleek, General Manager of Made in Washington joins us with Father’s Day gift ideas and local maker stories // Behind the Scenes at TD & Co. – Q & A // Ryan Reiter, President of Northwest Marketplaces, helps us kick off farmers market season // We wrap up today’s show with Food for Thought: Tasty Trivia!
- 2 weeks ago1h 32m
Hot Stove Society: The Ultimate One‑Chicken Menu + The Terpene Spritz
Culinary Travels through Budapest // Lori Matsukawa, Emmy Award-winning journalist, author, and speaker shares her new book Being There: Memoir of an Asian American Journalist // Kirstin Vracko, of Cheeky & Dry non-alcoholic bottle shop, and award-winning scientist Randy Reed with their new Terpene Spritz // The Ultimate One‑Chicken Menu with Chef Annie Elmore // Chefs Mac Tadie & Sten Langsjoen - AsterPantry.com, the Chef‑Run Pacific Northwest Recipe Hub // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
- 3 weeks ago1h 32m
Hot Stove Society: Wine, Beer & Spirits + Gluten Free Pasta
Behind the Scenes at TD & Co. – Q&A // Mark Takagi – Senior Manager & Trainer, Wine, Beer & Spirits at Metropolitan Market // Jules Houser of Flower Chef Foods is back to talk gluten free pasta // Rachel Belle, Food Writer, Author and podcast & TV host, sharing the new season of “The Nosh” on Cascade PBS // Grant Crilly – Executive Director and co-founder of ChefSteps, taking us on a deep-dive into chocolate chip cookies // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
- May 16, 20261h 31m
Hot Stove Society: Baby Artichokes + Shake Off that Cooking Slump
Tom’s Culinary Travels through the UK // Comedian Gus Constantellis on honoring his mother’s legacy with..."My Greek Mom’s Recipes: She died. I wrote this cookbook." // What’s cooking at T-Mobile Park? Executive Chef Craig McAlister on feeding Mariners fans // What are baby artichokes and how should you be using them? // How to shake off a cooking slump // And we’ll wrap up with Food for Thought: Tasty Trivia!
- May 9, 20261h 32m
Hot Stove Society: Quick Dessert Go-Tos + Retro Dishes
Shortcut or Scratch: Roast Chicken when to go all - in and when to grab the bird on the way home // Eliza Ward cracks open the world of pepper // Behind the Scenes at TD & Co. – Q & A with our Operations Director Sean Hartley // Retro Dishes Worth Bringing Back // Georgian cheese-filed bread, khachapuri with Chef Rasyidah Rosli // Quick Dessert Go-Tos // And we’ll wrap up with Food for Thought: Tasty Trivia!
- May 2, 20261h 32m
Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch
Mother’s Day Supper Inspiration // Vivian Irving, owner of The Book Larder, shares her new springtime cookbook picks // The Hot Stove Society Tasting Panel dives into mustard-based BBQ sauces // Annie Atherton of Explore Seattle Southside and Jose Paulino of La Palmas Restaurant unveil Seattle’s new World Table District // Chef Annie Emore brings fresh ideas for Mother’s Day Brunch // Katherine Anderson shares her beautiful book, The London Plane Flower & Cook Book // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
- Apr 26, 20261h 32m
Hot Stove Society: Stretch Your Beef + Recipes from Eastern Europe
Greek Suppers – Spring Edition // Bright Spring Vegetable Risottos // Lingcod: The Pacific Northwest Spring Catch // The River Café in London // Stretch Your Beef – smart ways to make it go further // Polina Chesnakova joins us to talk about her new book, Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
About Hot Stove Radio
A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
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Frequently Asked Questions
What is Podzilla's Hot Stove Radio daily summary?
It's a free AI-powered email that summarizes new episodes of Hot Stove Radio as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
How does the Hot Stove Radio podcast summary work?
When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
Is this an official Hot Stove Radio product?
No. Podzilla is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by KIRO Radio 97.3 FM.
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How often does Hot Stove Radio release new episodes?
Hot Stove Radio publishes weekly. Our AI generates a summary within hours of each new episode.
What topics does Hot Stove Radio cover?
Our AI identifies the specific themes in each episode and highlights what matters most to you.
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