Pressure, Purity, and The Great Sparge Debate | Episode 476

You guys are in for a treat this week because I have a special guest who joined the show to help me take your questions AND do some catching up. It was last minute but I&#8217;m super excited that it happend! Thank you so much for tuning into the Homebrew Happy Hour podcast!&#8230; THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! &#8212;&nbsp; https://www.patreon.com/bePatron?u=21132635 On Today&#8217;s Show: Pressure, Purity, and The Great Sparge Debate 00:00:00 &#8211; 00:15:47 Patreon &amp; Small Talk00:15:48 &#8211; 00:39:15 Pressure Fermentation00:39:16 &#8211; 00:52:35 Salting Tap Water00:52:36 &#8211; 01:06:58 To Sparge or Not to Sparge Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; Thank you to our show’s sponsor, <a href="https://hopsdirect.com/?utm_so