Is Pressure Fermentation Worth It? The Good, Bad, and the Potential Geysers! | Episode 478

My buddy (and 2025 Homebrewer of the Year), Wayne Doucette, was kind enough to come on this week&#8217;s episode and help me take YOUR questions. This week, we focused mostly on pressure fermentation and I had a real good time plus I learned a lot. Let me know in the comments below what you think! Thank you so much for tuning into the Homebrew Happy Hour podcast!&#8230; THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! &#8212;&nbsp; https://www.patreon.com/bePatron?u=21132635 On Today&#8217;s Show: Is Pressure Fermentation Worth It? The Good, Bad, and the Potential Geysers! 00:00:00 &#8211; 00:05:14 Patreon &amp; Small Talk00:05:15 &#8211; 00:30:24 Pressure Fermentation Intro00:30:25 &#8211; 00:44:48 Dry Hopping IPAs Under Pressure00:44:49 &#8211; 01:01:00 Yeast Health Under Pressure01:01:01 &#8211; 01:23:07 Losing Natural Carbonation During Pressure Transfer Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; <img decoding="async" width="403" height="403"