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by Tanji Patton
Emmy award winning journalist Tanji Patton explores the enticing world of chefs, winemakers, newsmakers and more. Learn tips from talented chefs, life lessons from people you know and garner some laughs along the way. Grab a glass—your journey begins now!
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We don't talk much about spiritual warfare anymore, but maybe we should. What if some of the greatest battles we face aren't the obvious ones—or even come disguised as something good? To dive deeper into what can be a heavy topic, I reached out to Community Bible Church Pastor Ed Newton in San Antonio, TX, a guy who isn’t your ordinary pastor – a man who has the ability to connect with just about anybody on any level. My interest in the subject really grew after reading The Screwtape ...
Have you ever stopped to think about what toxins you're exposed to every day—and what it might be doing to your brain? Most of us don't think twice about the air we breathe, the chemicals used on our lawns or crops, or the environmental toxins we encounter throughout our lives. But what if those everyday exposures are having a bigger impact on our brain health than we realize, especially for people in states like Texas? Researchers are taking a closer look at why neurological disorders like...
Some people can read a room. Today's guest can read the people in it. Jan Hargrave has spent decades teaching everyone from Fortune 500 executives and law enforcement professionals to television personalities how to understand the messages we send without saying a single word. She's one of the country's leading experts in body language and nonverbal communication, and after today's conversation, you'll probably never watch a conversation—or have one—the same way again. But before Jan became...
A year after the historic flooding that forever changed the Guadalupe River and parts of the Texas Hill Country, the signs of recovery are impossible to miss. The floodwaters are said to have swept away more than half of the natural vegetation along portions of the river in Kerr County, dramatically reshaping the landscape. But nature has a remarkable way of bouncing back. Fresh growth is appearing where devastation once stood, and in many ways, an entirely new river is beginning to emerge. ...
There’s so much more to the story of Officer Antonio Richardson, the Florida police officer who spent nearly 40 minutes on a bridge talking a man out of taking his own life. It's an extraordinary encounter, and the bodycam footage from that night is nothing short of riveting. But there's so much more to the story. What I didn't expect was to discover Officer Richardson's own remarkable journey—a life shaped by faith, perseverance, purpose, and the extraordinary ways God prepares ordinary pe...
HOUSTON KNOWS GREAT FOOD, AND FOR 30 YEARS, MAMBO'S SEAFOOD HAS BEEN SERVING UP THE BOLD FLAVORS THAT KEEP FANS COMING BACK FOR MORE. BUT THERE'S ONE DISH THAT'S REACHED ICON STATUS ALL ON ITS OWN—MAMBO RICE. LOADED WITH FLAVOR AND CRAVED BY LOCALS, THIS HOUSTON FAVORITE HAS EARNED A REPUTATION AS A DISH WORTH CHEERING FOR. AND WITH THE FIFA WORLD CUP SET TO TAKE OVER THE CITY, MAMBO'S IS READY TO WELCOME SOCCER FANS FROM AROUND THE GLOBE. SO WHETHER YOU'RE CELEBRATING A GOAL, A VICTORY, OR...
Some of our most treasured moments in life come from simply “wasting time” with friends and loved ones. But what if we spent more time “wasting time” with God—praying outside the box, in ways and at times we may have never considered? According to Ryan Skoog, co-author of the powerful book Lead with Prayer, that's exactly what many effective leaders are doing. Ryan shares that some Fortune 500 executives regularly pray with their teams at work. Most of us never hear about it because corporat...
Food has a way of tying itself to the moments we never forget — family gatherings, celebrations, hard conversations, even the ordinary nights around the table. Long before we remember the recipe, we remember how it made us feel. If you watch Goodtaste with Tanji, you know Chef Fernando Desa, the guy I’ve cooked with in the Goya Foods kitchens for nearly 10 years. But there’s a lot more to his story than what happens in the kitchen. Before food, Fernando was actually headed toward a ca...
Emmy award winning journalist Tanji Patton explores the enticing world of chefs, winemakers, newsmakers and more. Learn tips from talented chefs, life lessons from people you know and garner some laughs along the way. Grab a glass—your journey begins now!
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