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Food with Mark Bittman: Daily Summaries Delivered

by Mark Bittman

234 episodes·Arts, Food, Nutrition

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About Food with Mark Bittman

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.If you have a minute, we'd love it if you'd take a short survey about our show! Head here: <a href="https://acast-d25653fd59cf.intercom-clicks.com/via/e?ob=ZiXljT9gcP5b%2FVTtaDfIJX03bQwEfgWGtbIFpa60NheaVuvO0ziwzLRXOTCj%2F6%2BH&h=59898

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It's a free AI-powered email that summarizes new episodes of Food with Mark Bittman as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.

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When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.

Is this an official Food with Mark Bittman product?

No. Daily Briefing is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by Mark Bittman.

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What topics does Food with Mark Bittman cover?

Food with Mark Bittman covers topics including Arts, Food, Nutrition, Fitness, Culture, Health & Fitness, Society & Culture. Our AI identifies the specific themes in each episode and highlights what matters most to you.

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