This episode was originally aired on April 25, 2025 and it was a top performing episode on Farm+Food+Facts. U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” was...
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How Nebraska Corn Champions and Supports its Farmers
Inside Illinois Corn’s Precision Conservation Management Program
Bonus: Keeping an eye on Make America Healthy Again
Bonus: Regenerative agriculture is in the forefront
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