Free Daily Podcast Summary
Farm Food Facts: Daily Summaries Delivered
by USFRA
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems.
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 2 days ago2 min
Bonus: On-Road, Off-Road — Where Biofuels Go Next
In this bonus episode of Farm+Food+Facts, POET's Doug Berven, a USFRA board member, digs into what's driving the next wave of biofuel market growth — from on-road demand to emerging maritime and sustainable aviation fuel opportunities. Berven shares how agriculture can capture this momentum and turn it into long-term success. Listen now. Learn more at fuelingagriculture.com. To stay connected with USFRA, join our newsletter and get involved here.
- 1 weeks ago19 min
Investing in Rural America’s Future: Tractor Supply on Hometown Heroes and Ag Education
Supporting the people who serve their communities and the students who will carry agriculture forward is a smart investment in rural America’s future. On this episode of Farm+Food+Facts, host Joanna Guza talks with Marti Skold-Jordan, interim Foundation Executive Director for Tractor Supply Company, about the company’s Hometown Heroes program and why it backs agriculture education. Skold-Jordan explains how that support strengthens agriculture and helps build tomorrow’s farmers, ranchers, and...
- 2 weeks ago21 min
How Agriculture can Change the World, with Biofuels as Catalyst
Biofuels aren't just powering vehicles — they could reshape agriculture's role on the world stage. On this episode of Farm+Food+Facts, host Joanna Guza talks with POET's Doug Berven, a USFRA board member, to unpack why biofuels are so important to U.S. agriculture. Listen now. Resources: S&P Global Energy Report Commissioned by USFRA: Fueling Agriculture: Biofuels as the Catalyst fuelingagriculture.com To stay connected with USFRA, join our newsletter and get involv...
- 3 weeks ago4 min
Bonus: What's Next for Biofuels, Fertilizer, and the Ag Economy
In this bonus episode of Farm+Food+Facts, Juan Sacoto and Emerson Wohlenberg of S&P Global Energy discuss what's shaping agriculture's road ahead. They dig into the state of biofuel markets, trends in fertilizer and the broader economic pressures facing the industry today. Listen now. Learn more at fuelingagriculture.com. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
- Oct 14, 20264 min
Bonus: What's Next for U.S. Agricultural Exports and Global Competitiveness
In this bonus episode of Farm+Food+Facts, Veronica Nigh, Chief Economist at The Fertilizer Institute, shares what she's watching closely when it comes to the long-term outlook for U.S. agricultural exports. Nigh discusses how the U.S. stacks up against global competitors and what it will take to keep American agriculture strong on the world stage.
- Oct 7, 20263 min
Bonus: "The Pecan Economy, Part 2: Rising Input Costs, Global Trade & New Revenue Streams
Farm+Food+Facts guests Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board, and Larry Don Womack, farmer and owner of Womack Nursery Company, a pecan grower in Texas and USFRA Board Member, discuss pressing issues impacting pecan growers. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
- Sep 30, 20262 min
Bonus: The Ethanol-Cattle Connection You Should Know About
In this bonus episode of Farm+Food+Facts, Dawn Caldwell, Executive Director of Renewable Fuels Nebraska, explains why she's keeping a close eye on the cattle industry — and it comes down to one key byproduct: distillers grains. Caldwell breaks down the strong, symbiotic partnership between ethanol production and cattle feeding, and what shifts in the cattle industry could mean for ethanol's future. Listen now. To stay connected with USFRA, join our newsletter and become involved in our ...
- Sep 23, 20262 min
Bonus: Why do Minnesota farmers care about water quality? Hint: the state is home to 10,000 lakes!
Nick Peterson, a farmer from central Minnesota, and Luke Haggerty, research & district field manager for the Minnesota Corn Growers Association, briefly discuss key issues they are monitoring, including nutrient management and water quality. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
Get Farm Food Facts summaries in your inbox
Free AI-powered daily recaps. Key takeaways, quotes, and mentions — in a 5-minute read.
Get Free Summaries →Free forever for up to 3 podcasts. No credit card required.
You Might Also Like
Listeners also like.
Everything Ag & Then Some
Explores agriculture and its wide-ranging topics, from farming tech to social media’s role in the industry.
Grain Markets and Other Stuff
Two agricultural experts analyze grain markets, farm economics, and agribusiness news with insights on broader rural topics.
Resources Radio
Experts discuss climate change, energy, ecosystems, and environmental policy research in accessible weekly episodes.
Farming Today
BBC Radio 4
Straight Forward Farming
Discusses American agriculture from a farmer's perspective, covering trends, machinery, community changes, and policy impacts.
Better From The Ground Up
ROI Biologicals
Food Forest Podcast
Food Forest Institute
On-Farm Trials Podcast with the PNW Farmers' Network
Carol McFarland explores on-farm trials and agricultural innovations with experts across the inland Pacific Northwest.
Regenerative Agriculture: Buzzwords & Bullsh*t
A no-nonsense look at the realities and myths behind regenerative agriculture practices and the claims they generate.
Barn Talk
A weekly conversation between a father and son exploring agriculture, business, current events, and everyday life with humor and insight.
Gastropod
Explores the science and history behind food and farming, from ancient feasts to modern aquaculture and everything in between.
Grassfed Life
Covers small-scale farming, grass-fed livestock, and farm-based entrepreneurship with seasonal insights and practical guidance.
About Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems.
Customized Recaps
AI-powered recaps with compact key takeaways, quotes, and insights.
Straight to Your Inbox
Get key takeaways from Farm Food Facts in a 5-minute read.
Save Hours Every Week
Stay current on your favorite podcasts without falling behind.
Frequently Asked Questions
What is Podzilla's Farm Food Facts daily summary?
It's a free AI-powered email that summarizes new episodes of Farm Food Facts as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
How does the Farm Food Facts podcast summary work?
When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
Is this an official Farm Food Facts product?
No. Podzilla is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by USFRA.
Can I get summaries of other podcasts too?
Absolutely! The free plan covers up to 3 podcasts, any in the catalog. Basic raises that to 15, Pro to 40 and Max to 100. Browse our full catalog at /podcasts.
How often does Farm Food Facts release new episodes?
Farm Food Facts publishes weekly. Our AI generates a summary within hours of each new episode.
What topics does Farm Food Facts cover?
Farm Food Facts covers topics including Science, Technology, Nature, Earth Sciences. Our AI identifies the specific themes in each episode and highlights what matters most to you.
Start getting Farm Food Facts summaries tomorrow morning.
Free forever for up to 3 podcasts. No credit card required.
Free forever for up to 3 podcasts. No credit card required.