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Farm Food Facts: Daily Summaries Delivered
by USFRA
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems.
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 3 days ago4 min
Bonus: The importance of trade with Canada and Mexico to agriculture, future of GLP1's
Farm+Food+Facts guests Rob Fox, director of CoBank’s Knowledge Exchange research division, and Corey Geiger, lead dairy economist at CoBank and an advisor to the US Farmers and Ranchers in Action board of directors, shares insights on trade with our neighbors in North America, and the impacts of GLP1's on consumer eating and buying habits. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
- 1 weeks ago30 min
Food inflation, higher input costs, beef demand and the impact of the AI buildout headline CoBank's latest report
Farm+Food+Facts host Joanna Guza talks with Rob Fox, director of CoBank’s Knowledge Exchange research division, and Corey Geiger, lead dairy economist at CoBank and an advisor to the US Farmers and Ranchers in Action board of directors. They discuss highlights from CoBank’s most recent report, The Quarterly. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
- 2 weeks ago1 min
Bonus: “Where did my food come from?
Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota shares how he’s keeping an eye on potential on-pack labels that provide consumer education about how animal products were raised and produced. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
- 3 weeks ago2 min
Bonus: Farmers keeping an eye on MAHA Movement, financial health
Farm+Food+Facts guests, Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of programs and public relations at Maryland Grain Producers, discuss the Make America Healthy Again movement and its impact on agriculture. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
- Jul 1, 202635 min
Michigan farmer explains how yield stability analysis helps him improve profitability
Farm+Food+Facts host Joanna Guza talks with Dr. Bruno Basso, professor of earth and environmental sciences, at Michigan State University, and Jeff Sandborn, a fourth-generation farmer in Michigan. They discuss yield stability analysis and how Jeff uses the data to inform his nutrient management decisions, lower his costs and increase profits. USFRA’s study with Dr. Bruno Basso and Dr. Jerry Hatfield: Enhancing farm profitability through nitrogen efficiency and yield stabil...
- Jun 24, 20261 min
Bonus: Culver’s keeping an eye on cattle inventory
Farm+Food+Facts guest Adam Shrif, Vice-President of Supply Chain at Culver’s, shares how they are closely monitoring cattle herd size to ensure a consistent supply of fresh, never frozen butter burgers. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
- Jun 17, 202618 min
New Landmark Research from S&P Global Energy and USFRA: Fueling Agriculture, Biofuels as the Catalyst
Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of U.S. Farmer and Ranchers in Action (USFRA) and Kevin Burkum, CEO of USFRA about a comprehensive new study from S&P Global Energy and USFRA, "Fueling Agriculture: Biofuels as the Catalyst" The research offers a detailed, evidence-based assessment of how biofuels can unlock agriculture's potential. Resources: FuelingAgriculture.com Fueling agriculture: Bi...
- Jun 10, 202614 min
Supply Chain Innovation at Culver's Restaurants
Farm+Food+Facts host Joanna Guza talks with Adam Shrif, Vice-President of Supply Chain at Culver’s. They discuss supply chain management (especially as it relates to it’s beef supply), how data enhances its guest experience, and the importance of farmers and ranchers to Culver’s growth strategy. Adam spotlighted the Thank you Farmers Project and Culver’s commitment to USFRA. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
About Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems.
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Frequently Asked Questions
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It's a free AI-powered email that summarizes new episodes of Farm Food Facts as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
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When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
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How often does Farm Food Facts release new episodes?
Farm Food Facts publishes weekly. Our AI generates a summary within hours of each new episode.
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