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Farm Food Facts: Daily Summaries Delivered
by USFRA
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems.
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 4 days ago21 min
The Data Is In: How Biofuels Can Unlock Agriculture's Full Potential
Agriculture is at a critical turning point — and a major new study says biofuels could be the key to unlocking its future. On this episode of Farm+Food+Facts, host Joanna Guza talks with Juan Sacoto and Emerson Wohlenberg of S&P Global Energy about a landmark study, Fueling Agriculture: Biofuels as the Catalyst. Commissioned by USFRA, the research offers a detailed, evidence-based look at how biofuels can strengthen farmer incomes, stabilize rural economies, and reshape agriculture's path...
- 1 weeks ago19 min
Fertilizer's Next Move: Market Intelligence, Prices, and What Could Change Everything
On this episode of Farm+Food+Facts, Alice McKinnon and Veronica Nigh of The Fertilizer Institute join host Joanna Guza to dig into what's really driving fertilizer prices — and what could shift them next. They discuss market intelligence, farm profitability, and the single economic force that could reshape the industry. Listen now. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
- 2 weeks ago1 min
Bonus: How a Michigan farmer uses artificial intelligence to make him a better farmer
Farm+Food+Facts guest, Jeff Sandborn, a fourth-generation farmer in Michigan, shares how he is learning to use artificial intelligence in his operation. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
- 3 weeks ago29 min
Ethanol's Next Chapter: How E15 and 45Z Are Reshaping Renewable Fuels
What's next for ethanol? On this episode of Farm+Food+Facts, Dawn Caldwell of Renewable Fuels Nebraska joins host Joanna Guza to break down the wins behind E15 and the 45Z tax credit — and the challenges still facing the industry. Plus: where every part of a bushel of corn actually goes. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
- Aug 19, 20263 min
Bonus: How Artificial intelligence could be a game-changer for farmers
Greg Goodwin, Director of Precision Conservation Management for Illinois Corn, shares how he’s keeping an eye on artificial intelligence and how it will help farmers make data-driven decisions. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
- Aug 12, 202619 min
America's Native Nut: Inside the Pecan Industry
Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board, and Larry Don Womack, farmer and owner of Womack Nursery Company a pecan grower in Texas and USFRA Board Member. They discuss the current pecan growing season, industry challenges and consumer trends. Learn more about pecans here. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
- Aug 5, 202629 min
Minnesota farmers discuss how agriculture is at a crossroads
Farm+Food+Facts host Joanna Guza talks with Nick Peterson, a farmer from central Minnesota, and Luke Haggerty, research & district field manager for the Minnesota Corn Growers Association. They discussed key findings from the new Minnesota Corn Growers 2025 Sustainability report, including the importance of people, the planet and profit. Resources: 2025 Sustainability Report USFRA report: Fueling agriculture: biofuels as the catalyst Farm America Brad’s i...
- Jul 29, 20264 min
Bonus: The importance of trade with Canada and Mexico to agriculture, future of GLP1's
Farm+Food+Facts guests Rob Fox, director of CoBank’s Knowledge Exchange research division, and Corey Geiger, lead dairy economist at CoBank and an advisor to the US Farmers and Ranchers in Action board of directors, shares insights on trade with our neighbors in North America, and the impacts of GLP1's on consumer eating and buying habits. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
About Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems.
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