
Farm+Food+Facts host Joanna Guza talks with Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board checkoff and board member of U.S. Farmers and Ranchers in Action. They discuss the future of the beef industry, consumer demand, export strategies, and industry collaboration. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
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Bonus: What is the Beef Consumer Thinking?

Weathering Risk: Maryland grain producers on rising costs and the importance of biofuels

Bonus: Rising input costs, drought, wild fires, war and more drive production shifts
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