Farm+Food+Facts guests Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board and U.S. Farmers and Ranchers in Action, share why maintaining positive consumer sentiment towards beef and cattle production is critical for the future of the industry. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Farm Food Facts
Supply Chain Innovation at Culver's Restaurants
Weathering Risk: Maryland grain producers on rising costs and the importance of biofuels
How Cattlemen’s Beef Board has been Growing Beef Demand for 40 Years
Bonus: Rising input costs, drought, wild fires, war and more drive production shifts
Get summaries like this every morning.
Free AI-powered recaps of Farm Food Facts and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.