
In this final episode, Professors David Raubenheimer and Steve Simpson step back from the details of research to think about the big picture. We hear about how the Charles Perkins Centre's work is modelled on the biology of the human brain, and we learn of the connection between climate change, protein, infectious disease pandemics and our nutrition. Last, we talk about our individual and collective responsibility for creating the systems that harm our health. Hosted by novelist Charlotte Wood, the first writer-in-residence at the Charles Perkins Centre, University of Sydney. More details: EAT LIKE THE ANIMALS THE CHARLES PERKINS CENTRE, UNIVERSITY OF SYDNEY CHARLOTTE WOOD
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Ep 6. Petrol in your ice cream: what ultra-processing has done to our diets

Ep 5. From fire to farm to factory: the evolution & industrialisation of human food environments

Ep 4. Into the wild: Diet tips from grasshoppers, spider monkeys & the orangutans of Borneo

Ep 3: What fruit flies and fat mice can tell us about living healthier for longer
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