
In Episode 3 Professors Steve Simpson and David Raubenheimer take us through further experiments - this time on humans, fruit flies and mice - to discover that there's a difference between 'benign' and unhealthy obesity, and a tradeoff between longevity and reproduction when it comes to the amount of protein we eat. And we discover why when you're craving barbecue-flavoured chips, you should eat an egg instead. Hosted by novelist Charlotte Wood, the first writer-in-residence at the Charles Perkins Centre, University of Sydney. More details: EAT LIKE THE ANIMALS THE CHARLES PERKINS CENTRE, UNIVERSITY OF SYDNEY CHARLOTTE WOOD
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Ep 7. Stepping back, looking up: the bigger picture, and where to now?

Ep 6. Petrol in your ice cream: what ultra-processing has done to our diets

Ep 5. From fire to farm to factory: the evolution & industrialisation of human food environments

Ep 4. Into the wild: Diet tips from grasshoppers, spider monkeys & the orangutans of Borneo
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