
Are scientists born or made? In Episode 1 we hear about the early years of Professors Steve Simpson and David Raubenheimer, and their childhood investigations into the natural world. From Steve's high school reconstructions of a cow skeleton to David's childhood hypothesis about the harmfulness of bees, we see how two schoolboys grew into two world-renowned scientists. We learn of their meeting at Oxford University and the early experiments with locusts that led to their groundbreaking findings about human nutrition. Along the way we discuss how curiosity makes room for the tenacity to go your own way as a scientist and challenge long-held 'truths' about the world. Hosted by novelist Charlotte Wood, the first writer-in-residence at the Charles Perkins Centre, University of Sydney. More details: EAT LIKE THE ANIMALS THE CHARLES PERKINS CENTRE, UNIVERSITY OF SYDNEY CHARLOTTE WOOD
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Ep 7. Stepping back, looking up: the bigger picture, and where to now?

Ep 6. Petrol in your ice cream: what ultra-processing has done to our diets

Ep 5. From fire to farm to factory: the evolution & industrialisation of human food environments

Ep 4. Into the wild: Diet tips from grasshoppers, spider monkeys & the orangutans of Borneo
Free AI-powered recaps of EAT LIKE THE ANIMALS and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.