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Books, people, and resources mentioned in this episode.

485: Mike Schallau of Is/Was Is Brewing New World Saison For Modern Drinkers

487: Ben Allgood and Brady Jones of Geisthaus are Finding their Brewing Identity by Focusing on Lager

494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

484: Matt Gallagher of Half Acre and Suncatcher Believes Small Can Be Sustainable

495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs

481: Source Material with Firestone Walker: The Science & the Art
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