485: Mike Schallau of Is/Was Is Brewing New World Saison For Modern Drinkers
Mike Schallau of Is Was Brewing in Chicago has redefined Saison for a modern audience by blending traditional Belgian inspiration with a contemporary, approachable twist—emphasizing soft water chemistry, local grains, and refined mixed-culture fermentation to create dry, expressive, and d
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Mike Schallau
interview on Craft Beer & Brewing Magazine Podcast
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