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Patrick Raasch
interview on Craft Beer & Brewing Magazine Podcast
Books, people, and resources mentioned in this episode.

488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less

484: Matt Gallagher of Half Acre and Suncatcher Believes Small Can Be Sustainable

487: Ben Allgood and Brady Jones of Geisthaus are Finding their Brewing Identity by Focusing on Lager

485: Mike Schallau of Is/Was Is Brewing New World Saison For Modern Drinkers

Episode 483: Cultural Collaboration and Brewing beyond the Main Strains with Suncatcher and Goldfinger, in Partnership with Omega Yeast

Episode 489: The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food
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