507: Scott Selix of Lua Mashes up Production-Brewery Discipline with Brewpub Creativity in Expressive Hazy IPA and Low-DO Lager
Scott Selix, co-founder and brewer at Lua Brewing in Des Moines, Iowa, shares how a disciplined, process-driven approach to brewing—especially low dissolved oxygen (DO) techniques and decoction mashing—shapes their diverse lineup, from hazy IPAs to rustic low-ABV lagers, while prioritizin
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