
Most people are cooking with oils that they think are healthy, but are wreaking havoc on their inflammation levels… and even their olive oil isn’t doing what they think it is. In this episode, Mona sits down with Katina Mountanos, founder of Kosterina, to unpack what real extra-virgin olive oil actually is, how to spot rancid or low-quality bottles on the shelf, and her POV on the notion that you “can’t cook with olive oil.”
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S3E13 Timeless Rituals: Beauty and Healing Through Generations

S3E12 Moments That Are Just for You: Giving Yourself Permission to Pause

S3E11 Rewiring Your Mind: The Science of Neurofeedback with Angie Noack

S3E10 How To Soften Your Edges Without Losing Your Fire with Melissa Wood
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