
Many coffee enthusiasts stress roast level whether that's medium roast, ultra light roast, nordic, American light roast, and so on. It's not wrong because roast level plays a huge part in coffee flavor, but it's not the full picture. There are many other variables that can make a coffee taste better or worse. We discuss all of that in this episode.
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253 | How the Deep 27 has made brewing expensive coffees easier

252 | Q&A: water temp vs grind size and pour over repeatability

251 | Coffee Q&A: varietals, dialing in pour over coffee, & starting a roasting company

250 | Brewing coffee at home changed how we roast coffee
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