252 | Q&A: water temp vs grind size and pour over repeatability
This is part II of our Q&A episodes where we answer questions submitted by you. We tackle dialing in coffee with temperature vs grind size, repeatability, and more on changing our roasting approach.Pick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Coffee Roaster Warm Up Sessions
254 | Why coffee flavor isn't all about roast level
253 | How the Deep 27 has made brewing expensive coffees easier
251 | Coffee Q&A: varietals, dialing in pour over coffee, & starting a roasting company
250 | Brewing coffee at home changed how we roast coffee
Get summaries like this every morning.
Free AI-powered recaps of Coffee Roaster Warm Up Sessions and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.