
We're reflecting back on the last 6 years of coffee roasting at Mirror Coffee Roasters. It's been a long journey of unlearning things we thought we knew and discovering new things in the process. These years have formed the way we roast and source coffee today. In this episode, we are talking about how brewing coffee at home changed us, the lessons we learned along the way, and how we're doing things differently now.Pick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA
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254 | Why coffee flavor isn't all about roast level

253 | How the Deep 27 has made brewing expensive coffees easier

252 | Q&A: water temp vs grind size and pour over repeatability

251 | Coffee Q&A: varietals, dialing in pour over coffee, & starting a roasting company
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